Frequency:
Thirty-two no. a year, 2018-
Chemistry
Food Analysis
Food
Nutritional Sciences
Food Science & Technology
Also known as: Food and function
Biochemical Phenomena
Food
Physical Phenomena
Biochemistry
Chemistry
Also known as: J AGRIC FOOD CHEM
Frequency:
Twenty-six no. a year 2002-
Abbrev.:
J Agric Food Chem
Chemistry, Agricultural
Food-Processing Industry
Chemistry
Nutritional Sciences
Food Science & Technology
Also known as: Chemistry, analysis, control, exposure & risk assessment, Food additives and contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Abbrev.:
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Food Additives
Food Contamination
Nutritional Sciences
Agrochemicals & Ground Poisoning
Mycotoxins