Journal profile

Journal of agricultural and food chemistry

Publisher: American Chemical Society
ISSN0021-8561 | 1520-5118 FormatPrint StatusCurrently indexed

Journal Citation Impact

Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.

Impact Factor
4.66
Citation rate 6.97 29,975 total citations
h5-index 107 h5 depth signal
Cited share 90.6% 3,999 of 4,416
Total citations 29,975 Citation footprint
Metric signal 7.31 External metric anchor
Self-citation 10.8% 3,223 self-citations

Citations Trend

Monthly Publications Cadence

Citing Geographic Demographics

China 10,674
United States 2,017
Germany 839
Spain 594
Japan 458

Citing Fields of Research

Phytochemicals 4,693
Food Science & Technology 2,908
Crop Science 2,776
Industrial Microbiology 2,306
Crop Pest Control 1,821

Publishing Activity & Reach

Volume, recency, access pattern, and citing-community signals from the journal analytics record.

All-time article footprint 61,499 Articles tracked across the journal lifetime
Indexed publication set 4,416 3,999 cited publications
Last 12 months 2,969 247.4 publications/month
Open access share 7.9% 235 OA publications in the last year
Leading citing country China 10,674 citing publications
Leading citing field Phytochemicals 4,693 citing publications
Latest tracked publication 19 October 2026 10 recent records available

Coverage & Indexing History

MEDLINE
v18n1,Jan.-Feb. 1970-v32n1, 1984, v47n1, Jan. 1999-
PubMed
v18n1,Jan.-Feb. 1970-v32n1, 1984, v47n1, Jan. 1999-
Index medicus
Active Coverage

Research Focus & Classification

Indexed Subjects

Industrial Microbiology Phytochemicals Crop Science Plant Pathology Crop Pest Control Food Science & Technology Entomology

Issuing & Sponsoring Bodies

Contributor
American Chemical Society

Broad Categories

Chemistry Nutritional Sciences Food Science & Technology Phytochemicals Smell & Taste Science Industrial Microbiology Inflammatory Bowel Diseases & Infections Mycotoxins Crop Science

MeSH Descriptors

Chemistry, Agricultural Food-Processing Industry

Latest Publications

Recent article records with DOI-first linking and condensed abstracts.

03
Jianyu Huang, Dengmi Wang, Ziying Ruan et al.
Pumpkin seed protein (PSP) was modified with sodium tripolyphosphate (STP) and sodium trimetaphosphate (STMP) to improve Pickering emulsions. Phosphorylation increased with STMP content but plateaued at high ratios. Mass spectrometry ide...
05
Takehiro Watanabe, Kohki Fujikawa, Kazunari Iwaki et al.
Stevia rebaudiana produces diverse steviol glycosides (SVGs), but many positional isomers remain difficult to distinguish by MS/MS alone because of similar fragmentation patterns and low abundance. Here, we established a retention-guided...
07
Nathalia Cardona-Hurtado, Gloria Edith Guerrero-ÁlVarez, Ana M. León-Inga et al.
The metabolic diversity of Rubus fruits is relevant for authentication, nutritional assessment, and breeding, but biochemical information about Andean germplasm remains limited. This study aimed to characterize phytochemical variation at...

Bibliographical & Catalog Notes

Also issued online.

Vol. 38, no. 1 (JAN 1990)19890828 Notice not published Printed on acid-free paper