Impact Factor
2.75
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
1.03
927 total citations
h5-index
36
h5 depth signal
Cited share
27.4%
272 of 994
Total citations
927
Citation footprint
Metric signal
0.96
External metric anchor
Self-citation
1.9%
18 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United Kingdom
1,847
Australia
737
Ireland
641
New Zealand
181
United States
173
Citing Fields of Research
Nutrition & Dietetics
2,768
Food Science & Technology
533
Diabetes
411
Agricultural Policy
383
Lipids
246
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
11,171
Articles tracked across the journal lifetime
Indexed publication set
994
272 cited publications
Last 12 months
359
32.6 publications/month
Open access share
64.3%
231 OA publications in the last year
Leading citing country
United Kingdom
1,847 citing publications
Leading citing field
Nutrition & Dietetics
2,768 citing publications
Latest tracked publication
15 October 2026
10 recent records available
Coverage & Indexing History
v24n2, 1965-
v24n2, 1965-
Active Coverage
Active Coverage
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
Nutrition Society (Great Britain)
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
Agricultural Policy
Obstetrics/Gynecology
Inflammatory Bowel Diseases & Infections
Digestive Disorders
MeSH Descriptors
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1017/s0029665126106156
Open DOI
Interpreting intermittent fasting physiology in the context of behaviour
Intermittent fasting (IF) is a popular diet strategy involving extended periods of fasting or marked energy restriction, interrupted by periods of unrestricted intake. Several protocols exist under the IF umbrella, differing in timing, d...
02
DOI 10.1017/s0029665126105424
Open DOI
Insects as future food – nutrient requirements and manipulation of whole-body composition in Tenebrio molitor larvae
Black Soldier Fly Larvae (BSFL, Hermetia illucens ), yellow mealworms (MW, Tenebrio molitor ) and house crickets (HC, Acheta domesticus ) are the most common production systems insects reared as an alternative protein source for human fo...
03
DOI 10.1017/s0029665126105370
Open DOI
Gather + Grow: a systems approach to addressing food insecurity in Far North Queensland
Food security is a Human Right, but not everyone in Australia has the same opportunity to live a healthy life, free from hunger. The impacts of food insecurity are pervasive, influencing education, wellbeing, economic opportunities, nutr...
04
DOI 10.1017/s0029665126105333
Open DOI
A comparative study of food choice for pets and children
Caregivers play a pivotal role in shaping the nutritional health of young children and pets. Early feeding experiences influence future dietary preferences (1,2) and misguided feeding practice can have detrimental consequences for the hea...
05
DOI 10.1017/s0029665126105321
Open DOI
Nut consumption patterns among individuals with and without anxiety in the ZOE PREDICT 3 cohort
Anxiety conditions are common and contribute substantially to reduced quality of life and healthcare burden (1) . While dietary behaviours may differ by anxiety status (2) , evidence linking specific food choices and anxiety—either causa...
06
DOI 10.1017/s002966512610531x
Open DOI
The relationship between caffeine withdrawal and several variables in adults fasting during Ramadan
People’s nutritional habits generally change during Ramadan. Reduced consumption of caffeinated beverages during this month may lead to caffeine withdrawal symptoms (1,2) . However, people who fast during Ramadan usually consume sufficie...
07
DOI 10.1017/s0029665126105308
Open DOI
Adherence to the Planetary Health and Healthy Plant-Based Diets and risk of colorectal cancer: a prospective analysis of the UK Biobank
Higher adherence to the PHD and HPDI was associated with lower colorectal cancer risk in 204,369 UK Biobank participants followed for 11 years. Comparing highest versus lowest adherence, hazard ratios were 0.66 (95% CI: 0.58–0.75) for th...
08
DOI 10.1017/s0029665126105291
Open DOI
Investigating the effects of iron biofortification of microgreens in a vertical farm on iron status in women: Preliminary analysis of the VertiGreens study
This abstract was awarded the prize for best poster presentation. Women of reproductive age in the UK are particularly vulnerable to inadequate iron intake, with a substantial proportion of women consuming less than the recommended daily...
09
DOI 10.1017/s002966512610528x
Open DOI
Food hygiene and metal exposure in cooked beans (Phaseolus vulgaris) sold within a college community in Nigeria
Phaseolus vulgaris is a common specie of beans in Africa and about the cheapest source of protein in Nigeria. However, side effects such as vomiting, diarrhea, and bloating are associated with consumption of this legume due to hygiene pr...
10
DOI 10.1017/s0029665126105278
Open DOI
The Scottish Eatwell Guide in Practice: Cultural Relevance, Barriers, and Opportunities Across Food Education Settings
Food based dietary guidelines (FBDGs) are a tool for communicating dietary advice to the public and to influence consumer choices. Increasingly, sustainability may feature in light of climate objectives (1) . FBDGs may reflect the cultur...
Bibliographical & Catalog Notes
Place of publication varies.
Proceedings for 1947-52 issued in the British journal of nutrition.
Also issued online.
Microfilm. v. 1 (1944)-5 (1947), v. 12 (1953)-25 (1966). 5 microfilm reels : negative ; 35 mm.
Vol. 50, no. 3 (1991)19920909 Notice not published Printed on acid-free paper