Impact Factor
1.49
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
0.37
24 total citations
h5-index
5
h5 depth signal
Cited share
32.3%
21 of 65
Total citations
24
Citation footprint
Metric signal
0.33
External metric anchor
Self-citation
37.5%
9 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
Japan
321
South Korea
2
Bangladesh
1
Sri Lanka
1
Malaysia
1
Citing Fields of Research
Mass Spectrometry
128
Food Science & Technology
69
Agrochemicals & Ground Poisoning
59
Separation Techniques
54
Chemometrics
40
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
3,798
Articles tracked across the journal lifetime
Indexed publication set
65
21 cited publications
Last 12 months
42
7.0 publications/month
Open access share
0.0%
0 OA publications in the last year
Leading citing country
Japan
321 citing publications
Leading citing field
Mass Spectrometry
128 citing publications
Latest tracked publication
25 August 2026
10 recent records available
Coverage & Indexing History
v42n1, 2001-
v42n1, 2001-
Active Coverage
Research Focus & Classification
Indexed Subjects
Mass Spectrometry
Bacteriology
Food Science & Technology
Agrochemicals & Ground Poisoning
Separation Techniques
Phytochemicals
Issuing & Sponsoring Bodies
Contributor
Nippon Shokuhin Eisei Gakkai
Broad Categories
Public Health
Bacteriology
Agrochemicals & Ground Poisoning
Immunotherapy
Alternative Medicine
DNA Damage
Genetics & Genomics
Ancient Studies
MeSH Descriptors
Food Additives
Food Additives
Food Analysis
Food Microbiology
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.3358/shokueishi.67.191
Open DOI
Surveillance of the Compliance of Commercial Polyvinyl Chloride Gloves with the Japanese Food Sanitation Act
02
DOI 10.3358/shokueishi.67.186
Open DOI
Analysis of Additives and Resin Components in Food Containers and Packaging Using Pyrolysis GC-MS
03
04
05
DOI 10.3358/shokueishi.67.165
Open DOI
Identification of a Chemically Modified Nutrient for Direct Evidence of Ethylene Oxide Fumigated Foods
06
DOI 10.3358/shokueishi.67.161
Open DOI
Association between Processing Conditions and Microbial Detection in Game Meat
07
DOI 10.3358/shokueishi.67.152
Open DOI
Development of an Analytical Method for Simultaneous Determination of Deoxynivalenol and Ochratoxin A in Wheat
08
09
DOI 10.3358/shokueishi.67.102
Open DOI
Quantification of Antioxidants in Farmed Salmon Using GC-APCI-MS/MS
魚介類の養殖飼料に添加される酸化防止剤（ブチルヒドロキシアニソール（BHA），ジブチルヒドロキシトルエン（BHT）およびエトキシキン（EQ））の魚体への残留を想定し，養殖サーモンにおける分析法の検討を行った．試料を塩化ナトリウム存在下，アセトン...
10
DOI 10.3358/shokueishi.67.109
Open DOI
Surveillance of the Levels of Naturally Derived Benzoic Acid in Fresh Foods ②Examination of Qualitative and Quantitative Improvements Using Citrus Fruits in the Dialysis Method
天然由来の安息香酸（BA）の含有量を透析法で分析するにあたり，課題となった定性および定量性向上のため分析条件の検討を行った．透析法は加熱操作が無いため，加水分解等の影響を反映せずBAそのものの含有量が得られる．しかしながら，透析法におけるLC...
Bibliographical & Catalog Notes
Also issued online.
Summary of articles and table of contents also in English.