Journal profile

Recent advances in food, nutrition & agriculture

Publisher: Bentham Science Publishers
ISSN2772-5758 | 2772-574X FormatOnline StatusCurrently indexed

Journal Citation Impact

Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.

Impact Factor
2.80
Citation rate 2.12 101 total citations
h5-index 12 h5 depth signal
Cited share 69.4% 34 of 49
Total citations 101 Citation footprint
Metric signal 1.81 External metric anchor
Self-citation 2.0% 2 self-citations

Citations Trend

Monthly Publications Cadence

Citing Geographic Demographics

India 89
Iran 22
Brazil 19
United States 19
Italy 18

Citing Fields of Research

Phytochemicals 75
Food Science & Technology 56
Crop Science 40
Nutrition & Dietetics 20
Agricultural Policy 18

Publishing Activity & Reach

Volume, recency, access pattern, and citing-community signals from the journal analytics record.

All-time article footprint 506 Articles tracked across the journal lifetime
Indexed publication set 49 34 cited publications
Last 12 months 43 3.6 publications/month
Open access share 0.0% 0 OA publications in the last year
Leading citing country India 89 citing publications
Leading citing field Phytochemicals 75 citing publications
Latest tracked publication 13 October 2026 10 recent records available

Coverage & Indexing History

MEDLINE
2022-
PubMed
2022-

Research Focus & Classification

Indexed Subjects

Phytochemicals Food Science & Technology Crop Science Soil Science Dairy & Animal Science

Broad Categories

Nutritional Sciences Phytochemicals Food Science & Technology Crop Pest Control Crop Science Soil Science Neurodegenerative Disorders

MeSH Descriptors

Agriculture Food Technology Nutritional Physiological Phenomena

Latest Publications

Recent article records with DOI-first linking and condensed abstracts.

01
Dipika Rani Sahu, Shrikrishna Mohanta, Abhijit Sahu et al.
Introduction: Psidium guajava L. (guava) is a well-known equatorial plant exploited for food and medicinal purposes. The present study is based on the antidiarrheal activity of the hydroalcoholic extract of its leaves in castor oil-induc...
02
Mounika Gunasekaran, Chamundeeswari Duraipandian, Supriya Velraja et al.
Background: Chronic Kidney Disease (CKD) is a growing global health burden, with early-stage patients often managed through long-term pharmacotherapy. However, prolonged use of common medications may unintentionally disrupt micronutrient...
03
Pawan Kumar Goswami, Saloni Kumari, Qumar Negar et al.
Introduction: The tropical plant Carica papaya L., which is a member of the Caricaceae family, is well known for its medicinal and nutritional qualities. The plant's leaves, fruits, seeds, and latex have all historically been used to tre...
04
Akshita Giri, Soubhik Bhattacharyya, Dhrubajyoti Sarkar et al.
Background: Phyllostachys edulis (Carrière) J.Houz. (Moso bamboo) has historically been recognised as a structural timber resource ("Green Gold"), overshadowing its significant potential as a reservoir of therapeutic bioactive compounds....
05
Raúl Gonzalez Belo, Maria Paula Laserna, Daniel Latorre Marrero et al.
Introduction/Objective: To evaluate the effect of the source/sink (S/S) ratio on oil and protein accumulation dynamics in sunflower and its impact on final grain composition. Methods: Field experiments (2012-2014) in Balcarce used three ...
06
Sourav Kole, Hindol Chakraborty, Suman Sahu et al.
The combination of phytochemicals, nanotechnology, and data-centric engineering is changing sustainable innovation in healthcare, agriculture, and ecological consciousness. This review combines progress in phyto-nanotechnology, emphasisi...
07
Anwarbaig C. Mirza, Shital S. Panchal, Milan Satia et al.
Introduction: Vanillic acid and syringic acid are structurally similar phenolic acids reported to possess significant anti-inflammatory and antioxidant activities. Despite their therapeutic evidence, comparative evaluations of these agen...
08
Jerry Junior Rama, Devina David, Ahmad Asnawi Bin Mus et al.
The growing global population and rising food demand have intensified reliance on chemical fertilizers, leading to soil degradation, environmental pollution, and heavy metal accumulation. As a sustainable alternative, Trichoderma spp. ha...