Impact Factor
3.82
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
3.58
1,797 total citations
h5-index
50
h5 depth signal
Cited share
77.5%
414 of 534
Total citations
1,797
Citation footprint
Metric signal
3.29
External metric anchor
Self-citation
2.8%
51 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United States
1,123
Australia
519
United Kingdom
433
Canada
286
Brazil
278
Citing Fields of Research
Nutrition & Dietetics
3,184
Agricultural Policy
448
Food Science & Technology
429
Obstetrics/Gynecology
215
Diabetes
213
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
8,346
Articles tracked across the journal lifetime
Indexed publication set
534
414 cited publications
Last 12 months
220
18.3 publications/month
Open access share
100.0%
220 OA publications in the last year
Leading citing country
United States
1,123 citing publications
Leading citing field
Nutrition & Dietetics
3,184 citing publications
Latest tracked publication
19 October 2026
10 recent records available
Coverage & Indexing History
v1n1, Mar. 1998-
v1n1, Mar. 1998-
Active Coverage
Active Coverage
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
Nutrition Society (Great Britain)
Broad Categories
Nutritional Sciences
Public Health
Nutrition & Dietetics
MeSH Descriptors
Diet
Health Promotion
Nutritional Physiological Phenomena
Public Health
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1017/s1368980026103644
Open DOI
From MPOWER to S-POWER: adapting tobacco-control frameworks for sugar-sweetened beverage regulation in South Asia
Sugar-sweetened beverage (SSB) consumption is increasing across South Asia, alongside a growing burden of diet-related non-communicable diseases. Although countries in the region have introduced measures including taxation, nutrition lab...
02
DOI 10.1017/s1368980026103590
Open DOI
Mapping the traditional diet and foodways of the Kabi Kabi Peoples (a first nations tribe of Australia): a scoping review
Objective: This scoping review aimed to explore and synthesise the literature on the traditional foods and foodways of the Kabi Kabi Peoples and highlight current gaps in the literature. Design: This review adhered to the Joanna Briggs I...
03
DOI 10.1017/s1368980026103504
Open DOI
Evaluating associations between the Eat Real school nutrition programme and academic outcomes in K–12: evidence from a staggered difference-in-differences study
Objective: Assess the associations between the Eat Real school meal programme implementation (started in 2019) and school-level performance in standardised English Language Arts (ELA) and Mathematics (Math) tests in California. Design: A...
04
DOI 10.1017/s1368980026103462
Open DOI
Temporal trends in food insecurity among Syrian refugees resettling in Norway: a prospective cohort study
Objectives: To examine changes in food insecurity among Syrian refugees after resettlement in Norway by length of stay. Design: A longitudinal cohort study surveying Syrian refugees 1- and 4-years post-resettlement to Norway as part of t...
05
DOI 10.1017/s1368980026103413
Open DOI
Development and validation of semi-quantitative FFQ according to Türkiye Dietary Guideline
Objective: This study aims to develop and validate a semi-quantitative FFQ specifically designed to assess dietary intake among Turkish adults (19–64 years), based on the Türkiye Dietary Guideline (TDG-SFFQ). The primary goal is to evalu...
06
DOI 10.1017/s1368980026103425
Open DOI
Repurposing surplus Australian hospital food to support food insecurity and reduce food waste
Australia is experiencing a current juxtaposition between large amounts of food waste and increasing food insecurity. Surplus food produced by Australian hospitals is currently sent to landfill but could be temporarily repurposed to supp...
07
DOI 10.1017/s1368980026103139
Open DOI
Reducing ultra-processed and increasing scratch-cooked school meals: perceived barriers and facilitators from food service directors
Objective: To examine school food service directors’ (FSD) perceived barriers and facilitators to increase scratch cooking as a strategy to reduce ultra-processed foods (UPF) in school meals. Design: A mixed-methods study design was used...
08
DOI 10.1017/s1368980026103395
Open DOI
Nutrition claims on alcohol labels: consumer awareness, understanding and perceptions
Objective: Nutrition claims on alcohol packaging are increasingly common; however, little is known about how consumers interpret and understand them. This study examined exposure to and perceptions of nutrition claims among Australians w...
09
DOI 10.1017/s1368980026103371
Open DOI
Governance implications of trade-driven food environments for import-dependent economies
10
DOI 10.1017/s1368980026103334
Open DOI
Socioeconomic position and the effect of price interventions on healthier and less healthy food on food selection in a simulated food delivery app: a randomised controlled trial
Objective: We examined the effects of price interventions on the healthiness of a hypothetical food order in a simulated online out-of-home food delivery app. Design: The design was a randomised controlled trial, with four conditions (10...
Bibliographical & Catalog Notes
Contents page and abstracts available on the Internet before publication.
Title from cover.
Also issued online.
v.1, no. 1 (March 1998)19990728 Notice published Printed on acid-free paper