Impact Factor
3.81
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
4.13
921 total citations
h5-index
32
h5 depth signal
Cited share
91.2%
206 of 226
Total citations
921
Citation footprint
Metric signal
3.81
External metric anchor
Self-citation
5.0%
46 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
China
197
Mexico
141
Brazil
114
Argentina
80
Spain
80
Citing Fields of Research
Phytochemicals
690
Food Science & Technology
477
Crop Science
187
Diabetes
71
Lipids
64
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
3,777
Articles tracked across the journal lifetime
Indexed publication set
226
206 cited publications
Last 12 months
169
14.1 publications/month
Open access share
26.0%
44 OA publications in the last year
Leading citing country
China
197 citing publications
Leading citing field
Phytochemicals
690 citing publications
Latest tracked publication
14 October 2026
10 recent records available
Coverage & Indexing History
v37n3, 1987-
v37n3, 1987-
Active Coverage
Research Focus & Classification
Indexed Subjects
Phytochemicals
Food Science & Technology
Broad Categories
Botany
Nutritional Sciences
Phytochemicals
Food Science & Technology
MeSH Descriptors
Nutritive Value
Plants, Edible
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1007/s11130-026-01577-y
Open DOI
Bioaccessibility of Phenolic Compounds and Polyunsaturated Fatty Acids in Whole and Ground Chia Seeds and Sprouts
This study investigated the effect of grinding and germination on phenolic compounds, fatty acids, and antioxidant capacity of chia seeds after in vitro gastrointestinal digestion. After digestion, the samples ground chia (GC) and ground...
02
03
04
05
06
DOI 10.1007/s11130-026-01571-4
Open DOI
Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications
The genus Butia (Arecaceae), native to southern South America, has attracted increasing scientific interest because of the nutritional composition, bioactive compounds, and technological potential of its fruits. This review critically ex...
07
08
DOI 10.1007/s11130-026-01570-5
Open DOI
Characterization of Films Based on Opuntia ficus-indica and Pectin
Plastic packaging is widely used in the food industry, but its persistence in the environment for centuries has driven interest in biodegradable alternatives. This study aimed to develop a biodegradable film using freeze-dried Opuntia fi...
09
10
DOI 10.1007/s11130-026-01569-y
Open DOI
Evaluation of Nutritional Labeling and In Vitro Digestibility of Foods with Andean Grains in Peruvian Supermarkets
This study evaluated the nutritional labeling compliance, protein content, and total in vitro digestibility of commercial prepackaged foods claiming to contain Andean grains (quinoa, amaranth, and cañihua) sold in Metropolitan Lima, Peru...
Bibliographical & Catalog Notes
Title from cover.
Also issued online.
Continues: Qualitas plantarum - plant foods for human nutrition.