Impact Factor
4.39
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
7.41
2,660 total citations
h5-index
59
h5 depth signal
Cited share
86.1%
323 of 375
Total citations
2,660
Citation footprint
Metric signal
7.03
External metric anchor
Self-citation
1.5%
39 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United States
357
Brazil
177
Australia
161
China
159
United Kingdom
143
Citing Fields of Research
Nutrition & Dietetics
883
Diabetes
230
Inflammatory Bowel Diseases & Infections
136
Phytochemicals
133
Food Science & Technology
125
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
6,003
Articles tracked across the journal lifetime
Indexed publication set
375
323 cited publications
Last 12 months
243
20.3 publications/month
Open access share
35.8%
87 OA publications in the last year
Leading citing country
United States
357 citing publications
Leading citing field
Nutrition & Dietetics
883 citing publications
Latest tracked publication
16 October 2026
10 recent records available
Coverage & Indexing History
v23n10, Oct. 1965-
v23n10, Oct. 1965-
Active Coverage
Active Coverage
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
Nutrition Foundation
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
Inflammatory Bowel Diseases & Infections
Lipids
Phytochemicals
Osteopathies
Aging & Longevity
MeSH Descriptors
Diet
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1093/nutrit/nuag114
Open DOI
Comparative Effects of Low-Fat and High-Fat Diets on Non-HDL Cholesterol, Apolipoproteins, and Lipoprotein Ratios: A Meta-Analysis of Randomized Controlled Trials
Context: Evaluating the effects of low-fat diets (LFDs) on nontraditional blood lipid measures provides a more comprehensive assessment of their impact on lipid metabolism. Objectives: This systematic review and meta-analysis aimed to ev...
02
DOI 10.1093/nutrit/nuag145
Open DOI
A Comprehensive Approach to Outpatient Healthcare of People With Clinically Severe Obesity, According to Pathophysiological and Environmental Aspects: A Critical Review
Severe obesity (SO), defined as a BMI ≥40 kg m−2 or ≥35 kg m−2 with comorbidities, is a complex chronic condition that poses major challenges to clinical management. Current evidence on the pathophysiological and environmental factors in...
03
DOI 10.1093/nutrit/nuag098
Open DOI
Influence of Maternal Adiposity on Iron Status in Pregnancy, Early Postpartum, and the Neonatal Period: A Systematic Review
Context: Obesity and iron deficiency are highly prevalent in pregnancy, and both can severely affect obstetric outcomes. However, the influence of obesity on iron status during the critical stages of pregnancy, postpartum, and the neonat...
04
DOI 10.1093/nutrit/nuag148
Open DOI
Evolution Toward a Useless Gut: Physiological Consequences of Unnecessary Supplementation: A Narrative Review
Objective: This narrative review aims to critically examine the physiological, microbiological, and public health consequences of chronic dietary supplementation in healthy individuals without clinical indications. The review explores th...
05
DOI 10.1093/nutrit/nuag147
Open DOI
Revisiting the Role of Omega-3 Fatty Acids in Preeclampsia: A Systematic Review and Meta-Analysis
Context: Preeclampsia remains one of the major causes of neonatal and maternal morbidity. Omega-3 fatty acids, particularly docosahexaenoic acid (DHA), can influence placental function and vascular health, potentially affecting preeclamp...
06
DOI 10.1093/nutrit/nuag134
Open DOI
Effects of Immune-Modulatory Nutrients as Host-Directed Therapy in Pulmonary Tuberculosis Patients: A Systematic Review and Meta-Analysis
Context: Tuberculosis (TB) remains the leading cause of death from a single infectious agent worldwide, and treatment outcomes remain suboptimal. Host-directed therapies, including immunonutrients, have gained attention for their potenti...
07
DOI 10.1093/nutrit/nuag146
Open DOI
Microbial Metabolic Messengers from Fermented Foods: Multi-Organ Regulation of Energy Homeostasis and Obesity
Mechanistic evidence was systematically reviewed on how major metabolites produced during fermentation of foods modulate obesity through gut microbiota remodeling and multiorgan metabolic regulation, with emphasis on the gut–brain axis, ...
08
DOI 10.1093/nutrit/nuag142
Open DOI
The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia
The potential of fermentation was evaluated as a technological strategy to enhance the nutritional quality and anabolic properties of plant proteins specifically for the prevention and management of sarcopenia. Sarcopenia involves a prog...
09
DOI 10.1093/nutrit/nuag143
Open DOI
A Narrative Review of Integrating Artificial Intelligence and Omics in Food Science and Nutrition: Current Uses, Issues, and Future Perspectives
This narrative review examines how artificial intelligence (AI) and omics are being integrated in food science and nutrition, with particular attention to current applications, practical limitations, and challenges that are specific to f...
10
DOI 10.1093/nutrit/nuag141
Open DOI
Zinc Deficiency and Cyclic Feeding Behavior—From Animal Models to Potential Human Implications
This narrative review synthesizes 5 decades of evidence on zinc deficiency–induced cyclic feeding in animal models, examines the underlying neurobiological mechanisms—with emphasis on recent advances in gut–brain axis signaling—and criti...
Bibliographical & Catalog Notes
Issued also in Spanish with title: Nutrición.
Imprint varies: Nutrition Foundation, 1942-1984; International Life Sciences Institute-Nutrition Foundation, 1984-1986; Springer-Verlag, New York, Inc., 1987-1993.
Also issued online.
Issued by the Nutrition Foundation.
(1988)19890818 Notice published Printed on acid-free paper