Impact Factor
4.17
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
8.72
557 total citations
h5-index
32
h5 depth signal
Cited share
86.6%
58 of 67
Total citations
557
Citation footprint
Metric signal
10.10
External metric anchor
Self-citation
0.2%
1 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United Kingdom
64
Australia
41
United States
40
Italy
32
Spain
19
Citing Fields of Research
Nutrition & Dietetics
145
Diabetes
41
Food Science & Technology
29
Lipids
25
Phytochemicals
23
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
843
Articles tracked across the journal lifetime
Indexed publication set
67
58 cited publications
Last 12 months
32
2.9 publications/month
Open access share
87.5%
28 OA publications in the last year
Leading citing country
United Kingdom
64 citing publications
Leading citing field
Nutrition & Dietetics
145 citing publications
Latest tracked publication
19 October 2026
10 recent records available
Coverage & Indexing History
v21n1, June 2008-
v21n1, June 2008-
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
Nutrition Society (Great Britain)
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
Musculoskeletal Disorders
Phytochemicals
Metal Homeostasis
Agricultural Policy
Lipids
MeSH Descriptors
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1017/s0954422426100559
Open DOI
Impact of digital technology on nutrition-related outcomes for adults with mental health conditions: a systematic review
Mental health conditions are one of the leading causes of disability worldwide, with affected individuals often experiencing poorer physical health and increased risk of comorbidities. Nutrition is increasingly recognised as a modifiable...
02
DOI 10.1017/s0954422426100535
Open DOI
Nutritional status during pregnancy and breastfeeding in women with history of bariatric surgery: a scoping review
Different types of bariatric surgeries, such as malabsorptive and restrictive procedures, can impact nutrient absorption and metabolism. One of the concerns for reproductive-aged women and pregnancy-capable individuals undergoing bariatr...
03
DOI 10.1017/s0954422426100523
Open DOI
Gestational diabetes mellitus and human milk composition across lactation: a systematic review and meta-analysis
Human milk is a dynamic, bioactive fluid that supports infant growth, development, and immune protection. Gestational diabetes mellitus (GDM), characterised by glucose intolerance with onset during pregnancy, is associated with altered m...
04
DOI 10.1017/s0954422426100547
Open DOI
The prevalence and drivers of food insecurity among women in West Africa: a systematic review
Women in West Africa experience unique vulnerabilities to food insecurity due to structural and cultural drivers rooted in gendered social norms. We aimed to systematically review and synthesise available evidence describing the extent o...
05
DOI 10.1017/s0954422426100511
Open DOI
Exploring the role of pistachio nutrients and bioactive components in sleep health: a narrative review
Many adults report insufficient sleep duration and poor sleep quality. Interventions to improve sleep in adults are thus needed, and evidence suggests that diet could benefit sleep health. This review evaluates whether nutrients and bioa...
06
DOI 10.1017/s095442242610050x
Open DOI
Effects of calcium and calcium plus vitamin D supplementation on cardio-cerebrovascular outcomes and risk factors: an evidence map, umbrella review, and updated meta-analysis
This umbrella review synthesised evidence from 35 meta-analyses encompassing 154 randomised controlled trials (11 newly included) and 78,175 participants to evaluate the clinical effects of calcium (Ca) and calcium plus vitamin D (CaD) s...
07
DOI 10.1017/s0954422426100493
Open DOI
Tryptophan in nutrition, health, and disease
Tryptophan (TRP) is an essential amino acid that needs to be ingested into the human body with food. Once ingested in the human body, it is metabolised by gut microbiota into indole metabolites. These indole metabolites can bind to the a...
08
DOI 10.1017/s0954422426100481
Open DOI
Nutritional, Microbial and Environmental Perspectives in Sustainable Broiler Production
The aim of this review is to describe nutrition strategies that may help to meet the ever-increasing global demand for chicken meat in a sustainable manner. This may include decreased reliance on imported feedstuffs through replacement o...
09
DOI 10.1017/s095442242610047x
Open DOI
Workplace Health Promotion (WHP) programmes: narrative review of the interventions enhancing healthy lifestyle habits among workers according to the World Health Organization domains
There is a lack of comprehensive reviews examining workplace health promotion (WHP) interventions targeting nutrition; most of the reviews focus on productivity-related outcomes. This narrative review, based on articles extracted from Pu...
10
DOI 10.1017/s0954422426100468
Open DOI
Adherence to dietary patterns and their association with perinatal depression: a Scoping review
Perinatal depression is a common disorder that can manifest during pregnancy and the postpartum period, severely affecting both the mother and the baby. Dietary factors have been associated with an increased risk of perinatal depression....
Bibliographical & Catalog Notes
Also issued online.
Issued by: Nutrition Society.