Impact Factor
3.21
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
2.58
330 total citations
h5-index
22
h5 depth signal
Cited share
70.8%
92 of 130
Total citations
330
Citation footprint
Metric signal
2.79
External metric anchor
Self-citation
15.5%
51 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
Australia
500
New Zealand
36
United Kingdom
27
United States
21
Canada
21
Citing Fields of Research
Nutrition & Dietetics
544
Health Education & Remote Healthcare
70
Patient Care
38
Digestive Disorders
37
Education & Pedagogy
33
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
1,661
Articles tracked across the journal lifetime
Indexed publication set
130
92 cited publications
Last 12 months
52
4.7 publications/month
Open access share
48.1%
25 OA publications in the last year
Leading citing country
Australia
500 citing publications
Leading citing field
Nutrition & Dietetics
544 citing publications
Latest tracked publication
20 October 2026
10 recent records available
Coverage & Indexing History
v74n1, Feb. 2017-
v74n1, Feb. 2017- ; Selected citations only before this date
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
Dietitians Association of Australia
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
MeSH Descriptors
Dietetics
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1111/1747-0080.70094
Open DOI
Artificial intelligence literacy, self‐efficacy and acceptance among nutrition and dietetics students, practitioners and academics: A cross‐sectional structural equation modelling study
Aim: To examine how artificial intelligence literacy, self‐efficacy and perceptions and attitudes relate to artificial intelligence acceptance among nutrition and dietetics students, practising dietitians and academics in Türkiye. Method...
02
DOI 10.1111/1747-0080.70091
Open DOI
Effect of individual and group‐based dietitian‐delivered education interventions on outcomes for people with chronic kidney disease stages 3a–5: A systematic review and meta‐analysis
Aims: This review aimed to determine the effectiveness of dietitian‐delivered nutrition education for people with chronic kidney disease stages 3a–5. Methods: Four databases were searched up to July 2025. Randomised controlled trials eva...
03
DOI 10.1111/1747-0080.70098
Open DOI
“They don't know what they don't know”: Exploring the education and professional development needs of the paediatric dietetic workforce
Aim: To explore the education and professional development needs of the Australian paediatric dietetic workforce including their transition to practice experiences and enablers of safe and effective paediatric care. Method: Qualitative i...
04
DOI 10.1111/1747-0080.70096
Open DOI
The environmental impact of two different hospital foodservice systems: A descriptive study
Aims: To quantify total waste produced, and energy and water used in two hospitals with different foodservice systems—a traditional central plating model and a meals on demand and choice at point of service hybrid model. Methods: An obse...
05
DOI 10.1111/1747-0080.70100
Open DOI
Issue Information
06
DOI 10.1111/1747-0080.70092
Open DOI
Environmental sustainability of nutrition support in a hospital setting: An observational study of waste reduction and management
Aims: Healthcare systems contribute significantly to the global environmental footprint, and hospital food services have been identified as having a significant impact. However, existing sustainability studies auditing the food supply ch...
07
DOI 10.1111/1747-0080.70095
Open DOI
Placement poverty: Why it matters to all dietitians
08
DOI 10.1111/1747-0080.70093
Open DOI
“Hello, these people exist”: Examining dietitians' perspectives, approaches, and experiences in transgender and gender diverse health
Aim: The lack of research and guidelines on transgender and gender diverse health, including nutrition considerations, contributes to negative health outcomes for transgender and gender diverse people. This study sought to examine dietit...
09
DOI 10.1111/1747-0080.70090
Open DOI
“I have sixty people apply for a job”: A qualitative exploration of how recruiters approach employment decisions about new graduate dietitians
Aims: The increasing number of new graduates in recent decades has intensified competition for dietetics positions in Australia. While literature is emerging on the job‐seeking experiences of new graduates, the voices of those recruiting...
10
DOI 10.1111/1747-0080.70088
Open DOI
Marginalism, racism and tokenism: A composite narrative of Indigenous Māori dietitian experiences
Aims: This study aimed to explore the experiences of Māori dietitians and students in Aotearoa New Zealand, with a focus on how racism, marginalism and tokenism affect their training, workplaces and wellbeing. Methods: A kaupapa Māori co...
Bibliographical & Catalog Notes
Title from cover.
Print issues ceased 2013.
Also issued online.