Impact Factor
3.37
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
3.26
398 total citations
h5-index
25
h5 depth signal
Cited share
65.4%
83 of 127
Total citations
398
Citation footprint
Metric signal
4.41
External metric anchor
Self-citation
5.0%
20 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United Kingdom
338
United States
35
Australia
32
Ireland
26
Netherlands
25
Citing Fields of Research
Nutrition & Dietetics
342
Food Science & Technology
104
Agricultural Policy
64
Diabetes
41
Lipids
25
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
3,180
Articles tracked across the journal lifetime
Indexed publication set
127
83 cited publications
Last 12 months
39
3.3 publications/month
Open access share
64.1%
25 OA publications in the last year
Leading citing country
United Kingdom
338 citing publications
Leading citing field
Nutrition & Dietetics
342 citing publications
Latest tracked publication
20 October 2026
10 recent records available
Coverage & Indexing History
v47n1, Mar. 2022-
v47n1, Mar. 2022-
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
British Nutrition Foundation
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
Agricultural Policy
Metal Homeostasis
Smell & Taste Science
MeSH Descriptors
Food
Nutrition Disorders
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1111/nbu.70073
Open DOI
An Updated Review of the Opportunities and Challenges in Insects as Food and Feed
The global demand for sustainable protein sources is increasing in response to population growth, climate change and food insecurity. Edible insects are a promising alternative, offering nutritional, environmental and socio‐economic adva...
02
03
DOI 10.1111/nbu.70071
Open DOI
Association Between Alignment With the My Meal Plate Guidelines and Cardiometabolic Diseases in Taiwan
My Meal Plate, implemented in Taiwan since 2018, uses simple visual representations to promote healthy dietary practices. In recent years, the prevalence of nutrition‐related cardiometabolic diseases has increased globally and in Taiwan,...
04
DOI 10.1111/nbu.70070
Open DOI
Issue Information
05
DOI 10.1111/nbu.70069
Open DOI
Plant‐Based Diet and Sleep Quality in Adults: Exploring the Role of Lifestyle and Health Mediators
This study investigated the association between plant‐based dietary indices (PDI) and sleep quality and examined the mediating roles of lifestyle and health‐related factors. A total of 5260 participants (18–65 years) were included. Sleep...
06
DOI 10.1111/nbu.70067
Open DOI
Does Nutrient Supply Reflect Nutrient Intake? A Comparison Between Nutrient Intake and Nutrient Supply Data in Australia
Information about the dietary intake of the Australian population is vital for informing nutrition policies; however, national dietary surveys are not frequently conducted, with the most recent data for Australia, at the time of analysis...
07
DOI 10.1111/nbu.70066
Open DOI
Feeding Behaviours in Families With Children or Young People With Autism: A Systematic Review
Children and young people with autism often experience feeding difficulties and are at increased risk of food insecurity. However, the interplay between these challenges remains underexplored. This systematic review aimed to synthesise e...
08
DOI 10.1111/nbu.70064
Open DOI
Similar Muscle Recovery but Greater Soreness in Active Vegans on Low‐Protein Diets Compared to High‐Protein Omnivores Following Exercise‐Induced Damage
To assess whether a low‐protein vegan diet is associated with differences in recovery from exercise‐induced muscle damage (EIMD) in physically active individuals. Physically active vegans ( n = 7) and omnivores ( n = 7) underwent a lower...
09
DOI 10.1111/nbu.70065
Open DOI
Nutrient and Discretionary Food Intake in Vegan Adult Australians: A Cross‐Sectional Study
Interest in plant‐based diets, including vegan diets is increasing. Yet, there has been limited assessment of the dietary intake of contemporary vegans in Australia. Sixty‐six adult Australian vegans completed a four‐day, semi‐weighed fo...
10
Bibliographical & Catalog Notes
Description based on: Vol. 18, 68 (May 1993); title from cover.
Supplements accompany some vols., -1998.
Also issued online.