Impact Factor
3.02
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
1.78
358 total citations
h5-index
26
h5 depth signal
Cited share
60.8%
127 of 209
Total citations
358
Citation footprint
Metric signal
2.04
External metric anchor
Self-citation
0.3%
1 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United States
203
United Kingdom
97
Brazil
67
Australia
61
India
59
Citing Fields of Research
Nutrition & Dietetics
664
Diabetes
83
Sports Science
58
Psychiatry
53
Food Science & Technology
44
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
1,723
Articles tracked across the journal lifetime
Indexed publication set
209
127 cited publications
Last 12 months
219
18.3 publications/month
Open access share
21.5%
47 OA publications in the last year
Leading citing country
United States
203 citing publications
Leading citing field
Nutrition & Dietetics
664 citing publications
Latest tracked publication
19 October 2026
10 recent records available
Coverage & Indexing History
v3n1, 1984-
v3n1, 1984-
Active Coverage
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
McCarrison Society
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
MeSH Descriptors
Health
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
02
DOI 10.1177/02601060261499542
Open DOI
Alignment of large language model–generated meal plans with national nutrient reference values: A comparative analysis of five models
Background: Large language models (LLMs) increasingly generate dietary advice, but their alignment with country-specific nutritional guidance remains uncertain. Aim: To descriptively evaluate the alignment of the first seven-day meal pla...
03
DOI 10.1177/02601060261499551
Open DOI
Home meal replacement consumption as a convenience-oriented eating pattern and its association with eating-related health risk behaviors among college students: A cross-sectional study
Background: Home meal replacement (HMR) products, a common form of convenience–oriented meals, are widely consumed among college students and may influence dietary quality and eating patterns. However, their potential associations with d...
04
DOI 10.1177/02601060261497470
Open DOI
Barriers and motivators for sustainable eating in the Czech Republic: A cross-sectional pilot survey
Background: Sustainable healthy diets benefit human and planetary health, but evidence on self-reported awareness and dietary practices rema ins limited in Central and Eastern Europe. Aim: To explore self-reported awareness and adherence...
05
DOI 10.1177/02601060261497497
Open DOI
Impact of beetroot juice ingestion on upper- and lower-body muscular endurance in resistance-trained females: A randomized, double-blind, crossover study
Background: Nitrate-rich beetroot juice offers potential ergogenic effects in resistance training. However, existing literature overwhelmingly focuses on males, leaving a significant gap regarding female responses. Aim: This study evalua...
06
DOI 10.1177/02601060261496967
Open DOI
Linking obesity and type 2 diabetes: Mechanistic insights and personalized nutritional strategies
Background: Globally, the incidence of type 2 diabetes mellitus (T2DM) and obesity is increasing at an alarming rate, with the World Health Organization reporting a sharp rise in both conditions over the past two decades. The emerging co...
07
DOI 10.1177/02601060261496970
Open DOI
The association between fast-food consumption and academic achievement in school-aged children and adolescents: A systematic literature review
Background: Nutrition plays an important role in brain development and cognitive function. Despite the poor nutritional quality of fast food, consumption is high among children and adolescents. Aim: To systematically synthesize and evalu...
08
DOI 10.1177/02601060261492168
Open DOI
Development and preliminary methodological evaluation of a micronutrient food exchange framework for Qatari composite dishes
Background: Micronutrient inadequacy remains a public health concern, highlighting the need for practical dietary tools that support adequate intake of key nutrients such as calcium, iron, and potassium. Aim: This study aimed to develop ...
09
DOI 10.1177/02601060261497483
Open DOI
The effect of Red Bull energy drink on strength, power, and jump performance in female volleyball players: A randomized cross-over trial
Background: Red Bull (RB) is widely consumed by athletes in an effort to enhance performance through its stimulant content, primarily caffeine and taurine. Although its potential ergogenic effects have been studied, evidence regarding th...
10
DOI 10.1177/02601060261497457
Open DOI
Cultivated meat at industrial scale: Hygiene, externalized burdens, and the social conditions of meat wholesomeness
This commentary asks whether industrial-scale cultivated meat can function as a controllable meat production platform that reduces the ecological, sanitary, and social burdens displaced by intensive livestock. The question is whether cul...
Bibliographical & Catalog Notes
Title from cover.
Issues for v. 1, no. 3/4, 1983?- published in association with the McCarrison Society.
Also issued online.
Vol. 2, no. 1 (1983)19920909 Notice not published Printed on acid-free paper