Impact Factor
4.02
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
4.53
2,601 total citations
h5-index
49
h5 depth signal
Cited share
80.4%
485 of 603
Total citations
2,601
Citation footprint
Metric signal
4.49
External metric anchor
Self-citation
2.2%
56 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
China
997
United States
464
Spain
288
Germany
237
United Kingdom
145
Citing Fields of Research
Phytochemicals
855
Inflammatory Bowel Diseases & Infections
722
Diabetes
654
Lipids
433
Nutrition & Dietetics
357
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
16,445
Articles tracked across the journal lifetime
Indexed publication set
603
485 cited publications
Last 12 months
343
28.6 publications/month
Open access share
37.3%
128 OA publications in the last year
Leading citing country
China
997 citing publications
Leading citing field
Phytochemicals
855 citing publications
Latest tracked publication
19 October 2026
10 recent records available
Coverage & Indexing History
v48n4, Sept. 2004-
v48n4, Sept. 2004-
Active Coverage
Research Focus & Classification
Indexed Subjects
Inflammatory Bowel Diseases & Infections
Phytochemicals
Diabetes
Lipids
Nutrition & Dietetics
Broad Categories
Nutritional Sciences
Inflammatory Bowel Diseases & Infections
Phytochemicals
Lipids
Diabetes
Molecular Pharmacology
Vitamin Metabolism
MeSH Descriptors
Food Microbiology
Food Technology
Molecular Biology
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1002/mnfr.70618
Open DOI
Bitter 2,5‐Diketopiperazines From Cocoa Activate Human Bitter Taste Receptors
The human taste system enables a rapid analysis of nutritional and non‐nutritional food constituents. Although a bitter taste is considered a warning signal against ingesting potentially harmful substances, not all bitter substances are ...
02
DOI 10.1002/mnfr.70635
Open DOI
Issue Information: Mol. Nutr. Food Res. 20'26
03
DOI 10.1002/mnfr.70630
Open DOI
Flavonoids as Modulators of Lipid Mediator Signaling: A Narrative Review on Mechanisms, Current Evidence, and Gaps in the Literature
Oxylipins are bioactive lipid mediators derived from polyunsaturated fatty acids that regulate the initiation and resolution of inflammation across the body. Dysregulated oxylipin signaling is implicated in numerous chronic diseases, yet...
04
DOI 10.1002/mnfr.70628
Open DOI
Whole‐Food Protein Sources Differentially Modulate Postprandial Plasma Dileucine Profiles in the Post‐Exercise State
Dileucine, a leucine‐containing dipeptide, may enhance anabolic signaling more than leucine alone. This study examined postprandial plasma dileucine and leucine concentrations after ingesting animal‐ and plant‐ whole foods and their asso...
05
DOI 10.1002/mnfr.70619
Open DOI
Ergothioneine Mediated Neuroprotective Effects in the Nervous System
Ergothioneine (EGT), a micromolecular derivative of histidine containing sulfur, is found in various organisms, including humans. It demonstrates antioxidant properties, reduces inflammation, and potentially possesses antiaging effects f...
06
DOI 10.1002/mnfr.70625
Open DOI
Metabolomics Based Biomarkers of Green Beans Intake
While there is considerable interest in legumes as a food source, there are no validated biomarkers for green beans ( Phaseolus vulgaris , L.) intake. The objective of the current work is to identify and assess the dose–response of food ...
07
DOI 10.1002/mnfr.70626
Open DOI
Phytopharmacological and Functional Insights Into the Bioactive Compounds of Grape ( Vitis vinifera L.): An Integrated Review of In Vitro, In Vivo, and Clinical Studies
Grapes ( Vitis vinifera L.) are abundant in polyphenols, flavonoids, and other bioactive constituents. They exhibit a wide range of health‐promoting properties, including antioxidant, anti‐inflammatory, anticancer, cardioprotective, anti...
08
DOI 10.1002/mnfr.70627
Open DOI
Unlocking the Potential of Nutritional Approaches and Bioactive Compounds to Modulate Oxidative Stress and Inflammation in Systemic Arterial Hypertension
Systemic arterial hypertension (SAH) remains a leading global cause of premature death, significantly increasing the risk of cardiovascular, cerebrovascular, and renal diseases. While non‐modifiable factors, such as age and genetics, con...
09
DOI 10.1002/mnfr.70598
Open DOI
Eicosapentaenoic Acid‐Acylated Astaxanthin Ameliorates DSS‐Induced Chronic‐Like Relapsing Colitis Associated With Gut Microbiota and Bile Acid Metabolism
The role of eicosapentaenoic acid (EPA) in improving ulcerative colitis (UC) has been extensively studied. EPA‐acylated astaxanthin (EA), a novel fish oil, has unclear effects on UC. This study constructed a DSS‐induced chronic‐like rela...
10
DOI 10.1002/mnfr.70612
Open DOI
Physicochemical Stability and Sensory Properties of Salad Dressing Formulated With Fish Oil‐in‐Water Pickering Emulsions
Pickering emulsions stabilized with food‐grade particles have gained attention for food applications to deliver bioactive compounds. Fish oil, a rich source of omega‐3 PUFAs, offers numerous health benefits, but it is highly prone to lip...
Bibliographical & Catalog Notes
Title from cover.
Also issued online.