Journal profile

MicrobiologyOpen

Publisher: Wiley-Blackwell
ISSN2045-8827 FormatOnline StatusCurrently indexed

Journal Citation Impact

Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.

Impact Factor
3.45
Citation rate 3.26 310 total citations
h5-index 31 h5 depth signal
Cited share 75.7% 81 of 107
Total citations 310 Citation footprint
Metric signal 3.99 External metric anchor
Self-citation 1.0% 3 self-citations

Citations Trend

Monthly Publications Cadence

Citing Geographic Demographics

China 307
United States 215
Germany 127
United Kingdom 87
France 62

Citing Fields of Research

Bacteriology 838
Antibiotic & Antibacterial Agents 226
Genetics & Genomics 184
Industrial Microbiology 165
Inflammatory Bowel Diseases & Infections 148

Publishing Activity & Reach

Volume, recency, access pattern, and citing-community signals from the journal analytics record.

All-time article footprint 1,804 Articles tracked across the journal lifetime
Indexed publication set 107 81 cited publications
Last 12 months 347 28.9 publications/month
Open access share 97.7% 339 OA publications in the last year
Leading citing country China 307 citing publications
Leading citing field Bacteriology 838 citing publications
Latest tracked publication 18 October 2026 10 recent records available

Coverage & Indexing History

MEDLINE
v1n1, Mar. 2012-
PubMed
v1n1, Mar. 2012-
PMC
Active Coverage

Research Focus & Classification

Indexed Subjects

Bacteriology Antibiotic & Antibacterial Agents Inflammatory Bowel Diseases & Infections Plant Pathology

Broad Categories

Microbiology Bacteriology Antibiotic & Antibacterial Agents Inflammatory Bowel Diseases & Infections Biochemical Engineering Mycotoxins Zoonotic Infections

MeSH Descriptors

Microbiological Phenomena

Latest Publications

Recent article records with DOI-first linking and condensed abstracts.

01
Leonildo dos Anjo Viagem, Jean Nepomuscene Hakizimana, Cyrus Rumisha et al.
Diet composition shapes gut microbiota, influencing nutrient utilization, health, and growth. The shift toward sustainable ingredients such as soybean meal (SB) and seaweed (SW) requires an understanding of their effects on the gut micro...
03
Adewale A. Adetoye, Ayorinde O. Afolayan, Isaac O. Olatoye et al.
Early‐life gut microbiota plays a critical role in livestock health and productivity. Probiotic interventions, particularly those employing bacteriocin‐producing lactic acid bacteria (LAB), may contribute to modulation of microbial devel...
04
Negar Narimisa, Tahereh Navidifar, Tuqa T. Hameed et al.
Vancomycin‐resistant enterococci (VRE) are an increasing public health concern. However, the contribution of environmental reservoirs to the global epidemiology of vancomycin resistance remains unclear. This meta‐analysis estimated the p...
05
M. Nazmul Hoque, M. Shaminur Rahman, Md. Golzar Hossain et al.
Subclinical mastitis (SCM) reduces milk yield and promotes antibiotic use, contributing to antimicrobial resistance. However, information on milk microbiome dysbiosis and resistome alterations in dairy cows remains limited. We performed ...
07
Fatemeh Amirinia, Morteza Banakar, Mojgan Alaeddini et al.
The rise of antimicrobial resistance has increased interest in safe alternative therapeutic agents, including postbiotic mediators (PMs), which are sterile, cell‐free, filter‐sterilized preparations derived from probiotics. This study in...
08
Ijeoma Emelda Osuji, Akinlolu Olalekan Akanmu, Olubukola Oluranti Babalola
The rhizosphere microbiome is extremely important for soil health and plant productivity, with fungi primarily acting as the drivers of soil ecosystem functions. This study explores the fungal diversity and predicted functional potential...
09
Samy Selim, Amr H. Hashem, Amer Morsy Abdelaziz et al.
Endophytic fungi are recognized as rich sources of bioactive secondary metabolites with promising pharmaceutical applications. In this study, five endophytic fungal isolates were obtained from Deverra tortuosa and evaluated for antimicro...
10
Tahani Ali Asseri
The increased focus on bacterial pigments can be attributed to their greater safety and eco‐friendliness when compared to artificial food colorants, which can lead to severe health problems. This research was designed to optimize IND pro...

Bibliographical & Catalog Notes

Numbering taken from journal homepage.