Impact Factor
4.40
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
6.56
3,115 total citations
h5-index
74
h5 depth signal
Cited share
88.4%
427 of 483
Total citations
3,115
Citation footprint
Metric signal
6.14
External metric anchor
Self-citation
7.7%
240 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
China
590
United States
371
Spain
318
Australia
301
Brazil
297
Citing Fields of Research
Dairy & Animal Science
2,251
Food Science & Technology
1,503
Chemometrics
212
Smell & Taste Science
197
Phytochemicals
179
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
10,026
Articles tracked across the journal lifetime
Indexed publication set
483
427 cited publications
Last 12 months
188
15.7 publications/month
Open access share
39.9%
75 OA publications in the last year
Leading citing country
China
590 citing publications
Leading citing field
Dairy & Animal Science
2,251 citing publications
Latest tracked publication
19 October 2026
10 recent records available
Coverage & Indexing History
v84n1, Jan. 2010-
v84n1, Jan. 2010-
Research Focus & Classification
Indexed Subjects
Dairy & Animal Science
Food Science & Technology
Issuing & Sponsoring Bodies
Contributor
American Meat Science Association
Broad Categories
Nutritional Sciences
Dairy & Animal Science
MeSH Descriptors
Food Industry
Meat
Nutritive Value
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
02
DOI 10.1016/j.meatsci.2026.110240
Open DOI
Comprehensive assessment of prediction of pH in red meat based on near-infrared spectroscopy (NIRS)
03
DOI 10.1016/j.meatsci.2026.110238
Open DOI
Predicting eating quality of pork shoulder butt using Vis/NIR hyperspectral imaging and machine learning models
04
05
06
DOI 10.1016/j.meatsci.2026.110236
Open DOI
Comparative lipid and heme oxidation of myoglobin, hemoglobin, and cytochrome c in a liposome model
07
08
DOI 10.1016/j.meatsci.2026.110237
Open DOI
Improved pork quality and pig performance through a circular feeding strategy: A sustainable approach
09
10
DOI 10.1016/j.meatsci.2026.110232
Open DOI
Assessed the effects of the cattle category or the rearing management on the 6th rib composition using image analysis
Bibliographical & Catalog Notes
Editor: 1977- R. Lawrie.
Some issues combined.
Vol. 5 complete in six issues.
Some vols. have supplements.
Also issued online.