Impact Factor
4.29
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
4.58
7,660 total citations
h5-index
59
h5 depth signal
Cited share
90.1%
1,546 of 1,715
Total citations
7,660
Citation footprint
Metric signal
4.60
External metric anchor
Self-citation
1.7%
131 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
China
3,667
Spain
623
Italy
482
United States
472
Brazil
369
Citing Fields of Research
Food Science & Technology
3,626
Phytochemicals
2,343
Crop Science
1,949
Dairy & Animal Science
1,036
Smell & Taste Science
691
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
23,391
Articles tracked across the journal lifetime
Indexed publication set
1,715
1,546 cited publications
Last 12 months
894
74.5 publications/month
Open access share
23.3%
208 OA publications in the last year
Leading citing country
China
3,667 citing publications
Leading citing field
Food Science & Technology
3,626 citing publications
Latest tracked publication
15 October 2026
10 recent records available
Coverage & Indexing History
v16n9, Sept. 1965-v35n3, 1984; v90n1, Jan 15 2010-
v16n9, Sept. 1965-v35n3, 1984; v90n1, Jan 15 2010-
Active Coverage
Active Coverage
Research Focus & Classification
Indexed Subjects
Food Science & Technology
Phytochemicals
Crop Science
Dairy & Animal Science
Issuing & Sponsoring Bodies
Contributor
Society of Chemical Industry (Great Britain)
Broad Categories
Nutritional Sciences
Food Science & Technology
Phytochemicals
Smell & Taste Science
Dairy & Animal Science
Inflammatory Bowel Diseases & Infections
MeSH Descriptors
Agriculture
Food
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1002/jsfa.71172
Open DOI
Unveiling chemical composition of peppermint oil and its bioactivities compared with ( R )‐(+)‐limonene: antimicrobial, antibiofilm, and insecticidal perspectives
BACKGROUND: Peppermint ( Mentha piperita L.) essential oil (MPEO) is recognized for its broad‐spectrum antimicrobial properties and potential applications in food preservation. This study aimed to determine whether the bioactivity of MPE...
02
DOI 10.1002/jsfa.71137
Open DOI
Effects of three doses of tea polyphenols on lipid metabolism, intestinal barrier function, and gut microbiota in overweight mice
BACKGROUND: Overweight induced by a high‐fat diet (HFD) is closely associated with dyslipidemia, oxidative stress, intestinal barrier dysfunction, and gut microbiota imbalance. Tea polyphenols have shown metabolic benefits; however, comp...
03
DOI 10.1002/jsfa.71169
Open DOI
Enhancing antioxidant capacity of chitosan‐caseinophosphopeptides nanocomplexes‐stabilized Pickering emulsion by incorporating theaflavin‐3,3′‐digallate
BACKGROUND: Emulsions are common colloidal systems in food products, yet their quality is frequently compromised by lipid oxidation. We have recently developed a new Pickering emulsion stabilized by genipin cross‐linked chitosan‐caseinop...
04
DOI 10.1002/jsfa.71131
Open DOI
Characterization of epigallocatechin gallate ( EGCG) ‐phosphorylated hemoglobin for changing pork meat quality: from simulations to applications
BACKGROUND: The valorization of hemoglobin (Hb) from meat processing by‐products is essential for sustainable recycling. However, this process is severely constrained by the inherent limitations of Hb, such as poor stability and low solu...
05
DOI 10.1002/jsfa.71143
Open DOI
Elucidating the molecular mechanism of tryptophan‐derived indole metabolite biosynthesis in Lactiplantibacillus plantarum DPUL ‐ S164
BACKGROUND: Our previous research has revealed that the Lactiplantibacillus plantarum DPUL‐S164 metabolizes tryptophan (Trp) to produce indole‐3‐lactic acid (ILA), indole‐3‐acetic acid (IAA) and indole‐3‐carboxaldehyde (I3C). This study ...
06
DOI 10.1002/jsfa.71168
Open DOI
Cerasus humilis proanthocyanidins alleviate osteoporosis by regulating renal calcium metabolism
BACKGROUND: Postmenopausal osteoporosis is associated with disturbed calcium homeostasis and renal calcium handling. Although Cerasus humilis proanthocyanidins (PA) show anti‐osteoporotic activity, their effects on renal calcium metaboli...
07
DOI 10.1002/jsfa.71122
Open DOI
Valorization of Grifola frondosa processing by‐products: purification, structural characterization, and anti‐ EV71 bioactivity of a novel low‐molecular‐weight polysaccharide‐peptide
BACKGROUND: The large volume of supernatant generated during Grifola frondosa extraction is typically discarded, resulting in substantial resource waste and environmental pressure. Such agro‐fungal processing by‐products are rich in pote...
08
DOI 10.1002/jsfa.71167
Open DOI
Sargassum soluble dietary fiber alleviates oxidative stress and gut microbiota dysbiosis to prevent inflammatory bowel disease in C57BL/6 mice
BACKGROUND: Fermentation may enhance the bioactivity of Sargassum soluble dietary fiber (SDF). This study investigates the preventive effects of Bifidobacterium longum fermented Sargassum SDF (BL‐SDF) against oxidative stress and inflamm...
09
DOI 10.1002/jsfa.71161
Open DOI
Glucono‐δ‐lactone‐induced gels from lentil protein fractions: insights into rheological, textural, and water‐holding properties
BACKGROUND: The gelation behavior of individual lentil protein fractions and subfractions remains insufficiently understood despite their potential for plant‐based structured food applications. Therefore, this study investigated the gluc...
10
DOI 10.1002/jsfa.71103
Open DOI
Innovative jelly formulation enriched with microencapsulated Bacillus coagulans via chia seed mucilage‐based nanoemulsions and nanofibers
BACKGROUND: The incorporation of probiotics into food matrices requires suitable protective systems to maintain their functionality during food processing and storage. Chia seed mucilage is a plant‐derived hydrocolloid with promising tec...
Bibliographical & Catalog Notes
Issues for <Jan. 1954-> include special section called Abstracts.
Supplements accompany some issues.
Also issued online.