Impact Factor
3.39
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
2.74
549 total citations
h5-index
31
h5 depth signal
Cited share
71.4%
155 of 217
Total citations
549
Citation footprint
Metric signal
2.96
External metric anchor
Self-citation
0.4%
2 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United States
173
United Kingdom
117
Ethiopia
71
Japan
59
Australia
48
Citing Fields of Research
Nutrition & Dietetics
581
Diabetes
115
Food Science & Technology
70
Lipids
54
Obstetrics/Gynecology
47
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
1,030
Articles tracked across the journal lifetime
Indexed publication set
217
155 cited publications
Last 12 months
111
9.3 publications/month
Open access share
100.0%
111 OA publications in the last year
Leading citing country
United States
173 citing publications
Leading citing field
Nutrition & Dietetics
581 citing publications
Latest tracked publication
19 October 2026
10 recent records available
Coverage & Indexing History
v8, 2019-
v1, 2012-
Active Coverage
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
Nutrition Society (Great Britain)
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
MeSH Descriptors
Nutritional Physiological Phenomena
Nutritional Sciences
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1017/jns.2026.10147
Open DOI
Changes in nutrition practices, confidence, barriers, and knowledge after the in-person and virtual ‘Happy Healthy Homes’ randomised controlled trial with family child care home providers
Happy Healthy Homes is a randomised controlled trial (RCT) studying the efficacy of in-person and virtual interventions on family child care home (FCCH) providers’ nutrition practices, self-efficacy, and Child and Adult Care Food Program...
02
DOI 10.1017/jns.2026.10146
Open DOI
Beyond the label: a methodological and geographic synthesis of ultra-processed food health outcomes
The concept of ultra-processed food (UPF) has shifted nutritional epidemiology from single nutrients towards food processing. Higher UPF intake is associated with adverse health outcomes across a large and broadly consistent body of evid...
03
DOI 10.1017/jns.2026.10144
Open DOI
Fighting cramps with plants: the association between dietary phytochemical index and primary dysmenorrhoea
The dietary phytochemical index (DPI), an alternative and practical marker for assessing dietary phytochemical intake, has not previously been investigated in relation to primary dysmenorrhoea (PD). This study aimed to investigate the as...
04
DOI 10.1017/jns.2026.10148
Open DOI
Food neophobia and its determinants among children aged 2–7 years: the role of maternal knowledge, attitudes and practices – a cross-sectional study
Food neophobia, characterised by children’s reluctance to try diverse food varieties, is observed in childhood and can limit dietary variety, nutrient intake and growth. Understanding maternal influences can inform feeding practices in l...
05
DOI 10.1017/jns.2026.10140
Open DOI
Exploring local farmers’ attitudes and beliefs on their role in community health
The purpose of this qualitative study was to explore farmers’ attitudes and beliefs as members of local public health systems, using the socio-ecological model (SEM) as a guide for framing their identities. In-person, semi-structured int...
06
DOI 10.1017/jns.2026.10141
Open DOI
Lipid-fortified diets protect against intestinal inflammation and dysmotility in neonatal mice
Newborn infants are at increased risk of gastrointestinal dysfunction, inflammation, and feeding intolerance because their digestive and immune systems are not fully developed. BioLipids-fortified diets enriched with a blend of medium-ch...
07
DOI 10.1017/jns.2026.10145
Open DOI
Ultra-processed food intake and its association with nutrient intake and sociodemographic factors amongst Lebanese school-aged children and adolescents: a national cross-sectional study
The study aimed to evaluate ultra-processed foods (UPFs) consumption among school-aged children and adolescents in Lebanon and examine factors associated with its intake. A cross-sectional national survey was conducted in 2014–2015 on a ...
08
DOI 10.1017/jns.2026.10137
Open DOI
Variability in vitamin D assessment and supplementation for children and adolescents: a survey of paediatricians in Switzerland
In Switzerland, as in many other countries, national guidelines recommend individualized rather than systematic vitamin D supplementation in children beyond the age of three, making routine assessment challenging. This study aimed to exa...
09
DOI 10.1017/jns.2026.10142
Open DOI
Probiotic-fermented food consumption and dietary outcomes among children, adolescents, and young adults: a systematic review
This study aimed to conduct the first known systematic review concerning the evidence on probiotic-fermented food consumption among the young population across multiple countries and its dietary outcomes, including diet quality and nutri...
10
DOI 10.1017/jns.2026.10143
Open DOI
Investigating the association of self-perceived food literacy with attitudes toward healthy nutrition and BMI among school teachers
Positive attitudes toward healthy nutrition and food literacy have been associated with healthy eating habits in previous research. However, evidence regarding the relationships among food literacy, attitudes toward healthy nutrition, an...