Journal profile

Journal of medicinal food

Publisher: SAGE Publications
ISSN1096-620X | 1557-7600 FormatPrint StatusCurrently indexed

Journal Citation Impact

Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.

Impact Factor
3.31
Citation rate 2.27 506 total citations
h5-index 26 h5 depth signal
Cited share 80.5% 182 of 226
Total citations 506 Citation footprint
Metric signal 2.17 External metric anchor
Self-citation 2.6% 13 self-citations

Citations Trend

Monthly Publications Cadence

Citing Geographic Demographics

South Korea 561
United States 200
China 198
Brazil 126
Mexico 111

Citing Fields of Research

Phytochemicals 700
Diabetes 294
Lipids 154
Inflammatory Bowel Diseases & Infections 145
Immunology 102

Publishing Activity & Reach

Volume, recency, access pattern, and citing-community signals from the journal analytics record.

All-time article footprint 3,545 Articles tracked across the journal lifetime
Indexed publication set 226 182 cited publications
Last 12 months 101 8.4 publications/month
Open access share 3.0% 3 OA publications in the last year
Leading citing country South Korea 561 citing publications
Leading citing field Phytochemicals 700 citing publications
Latest tracked publication 7 October 2026 10 recent records available

Coverage & Indexing History

MEDLINE
v5n1, spring 2002-
PubMed
v5n1, spring 2002-
Index medicus
Active Coverage

Research Focus & Classification

Indexed Subjects

Phytochemicals Musculoskeletal Disorders Diabetes Inflammatory Bowel Diseases & Infections Dermatology Nutrition & Dietetics

Broad Categories

Nutritional Sciences Phytochemicals Inflammatory Bowel Diseases & Infections Musculoskeletal Disorders Digestive Disorders Lipids Nutraceuticals

MeSH Descriptors

Food Herbal Medicine Plants, Medicinal

Latest Publications

Recent article records with DOI-first linking and condensed abstracts.

01
Amanda N. Carey, Shibu M. Poulose, Derek R. Fisher et al.
Aging is associated with increased neuroinflammation and a decrease in neuroplasticity, contributing to cognitive decline and increased risk for neurodegenerative disease. Nutritional interventions, such as walnut supplementation, may co...
02
Eunyoung Park, Inyoung Back, Myeonghwan Oh et al.
This study investigated the effect of oral eggshell membrane (ESM) administration on hair health using an in vivo model. C57BL/6N mice were orally administered ESM at different doses for 6 weeks to assess hair growth. ESM treatment incre...
04
Samantha B. Rodríguez-Bámaca, Christian Carreño-Campos, José E. Sánchez-Vázquez et al.
The aim of this study was to assess the in vitro larvicidal activity of hydroalcoholic extracts (HAE) from four Pleurotus djamor fungal strains against Haemonchus contortus infective larvae (L3) and to evaluate the associated structural ...
06
Jangho Lee, Jinyoung Hur, Hyo-Kyoung Choi
The global cancer burden is projected to escalate to 27 million new cases annually by 2040, a trajectory that parallels the rising prevalence of obesity, metabolic dysfunction, and related metabolic disorders. While genetic and environme...
07
Su Yeon Choi, Hyun Il Jung, Geon I. Seo Eom et al.
Edema is characterized by abnormal fluid accumulation in tissues, leading to visible swelling. The pathogenesis of edema is multifactorial, including vascular dysfunction, inflammation, and impaired fluid homeostasis. This study investig...
08
Dong-Ki Hong, Soomin Jeon, Seonwook Woo et al.
Age-associated reductions in muscle strength and physical function have become an important public health concern among older adults, and gut microbiome-targeted interventions have emerged as a potential strategy to mitigate these declin...

Bibliographical & Catalog Notes

Latest issue consulted: Vol. 5, no. 2 (summer 2002); title from cover.

Also available online.

v.1, no. 1 (Spr. 1998)20030121 Notice is not published Printed on acid-free paper that meets the full ANSI standard for Permanent Paper