Impact Factor
3.99
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
4.51
1,733 total citations
h5-index
41
h5 depth signal
Cited share
88.5%
353 of 399
Total citations
1,733
Citation footprint
Metric signal
4.66
External metric anchor
Self-citation
6.9%
119 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United States
1,280
China
306
Canada
131
South Korea
107
United Kingdom
77
Citing Fields of Research
Bacteriology
1,839
Food Science & Technology
662
Antibiotic & Antibacterial Agents
326
Dairy & Animal Science
247
Agrochemicals & Ground Poisoning
98
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
12,856
Articles tracked across the journal lifetime
Indexed publication set
399
353 cited publications
Last 12 months
299
24.9 publications/month
Open access share
99.3%
297 OA publications in the last year
Leading citing country
United States
1,280 citing publications
Leading citing field
Bacteriology
1,839 citing publications
Latest tracked publication
21 October 2026
10 recent records available
Coverage & Indexing History
v61n1, Jan. 1998-
v61n1, Jan. 1998-
Active Coverage
Research Focus & Classification
Indexed Subjects
Bacteriology
Issuing & Sponsoring Bodies
Contributor
International Association of Milk, Food, and Environmental Sanitarians
Contributor
International Association for Food Protection
Broad Categories
Environmental Health
Nutritional Sciences
Bacteriology
MeSH Descriptors
Environmental Pollutants
Food Technology
Food-Processing Industry
Foodborne Diseases
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1016/j.jfp.2026.100947
Open DOI
Salmonella Inactivation Kinetics on Apple Slices over a Wide Range of Water Activity
02
03
DOI 10.1016/j.jfp.2026.100946
Open DOI
The Evolution of Shiga Toxin-Producing Escherichia coli Characterization and Risk Categorization Strategies
04
DOI 10.1016/j.jfp.2026.100942
Open DOI
Tracking Illnesses Caused by Four Foodborne Pathogens Over Four Decades of the Healthy People Initiative
05
DOI 10.1016/j.jfp.2026.100941
Open DOI
Salmonellosis outbreaks associated with pork, United States, 2012–2021
06
07
DOI 10.1016/j.jfp.2026.100945
Open DOI
Occurrence of Cryptosporidium sp. in fresh produce from the Metropolitan Area of Costa Rica: an update
08
09
DOI 10.1016/j.jfp.2026.100940
Open DOI
Characterization of the growth variability of multiple Listeria monocytogenes strains on smoked salmon
10
DOI 10.1016/j.jfp.2026.100939
Open DOI
Fate of Listeria monocytogenes on Chopped Citric Acid-Treated Hard-Cooked Eggs During Storage
Bibliographical & Catalog Notes
Supplements accompany some vols.
Also issued online.
Official publication of the International Association of Milk, Food, and Environmental Sanitarians, -Sept. 1999; International Association for Food Protection, Oct. 1999-
Vol. 59, no. 1 (JAN 1996)19980716 Notice not published Printed on acid-free paper that meets the full ANSI standard for Permanent Paper