Journal profile

Journal of food and drug analysis

Publisher: Food and Drug Administration, Taiwan
ISSN1021-9498 | 2224-6614 FormatPrint StatusCurrently indexed

Journal Citation Impact

Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.

Impact Factor
3.51
Citation rate 3.58 329 total citations
h5-index 25 h5 depth signal
Cited share 83.2% 79 of 95
Total citations 329 Citation footprint
Metric signal 4.29 External metric anchor
Self-citation 0.3% 1 self-citations

Citations Trend

Monthly Publications Cadence

Citing Geographic Demographics

China 525
United States 71
India 46
South Korea 30
Japan 25

Citing Fields of Research

Phytochemicals 285
Mass Spectrometry 154
Food Science & Technology 98
Pharmacology & Toxicology 55
Biosensors 53

Publishing Activity & Reach

Volume, recency, access pattern, and citing-community signals from the journal analytics record.

All-time article footprint 2,129 Articles tracked across the journal lifetime
Indexed publication set 95 79 cited publications
Last 12 months 48 9.6 publications/month
Open access share 100.0% 48 OA publications in the last year
Leading citing country China 525 citing publications
Leading citing field Phytochemicals 285 citing publications
Latest tracked publication 13 October 2026 10 recent records available

Coverage & Indexing History

MEDLINE
v22n1, Mar. 2014-
PubMed
v22n1, Mar. 2014-
PMC
Active Coverage

Research Focus & Classification

Indexed Subjects

Phytochemicals Mass Spectrometry Drug Delivery Systems Inflammatory Bowel Diseases & Infections Biosensors Nanoparticles

Issuing & Sponsoring Bodies

Contributor
China (Republic : 1949- ). Shi pin yao wu guan li ju
Contributor
China (Republic : 1949- ). Shi pin yao wu guan li shu

Broad Categories

Nutritional Sciences Pharmacology Toxicology Phytochemicals Chemometrics Food Science & Technology Nanoparticles Cancer, Autophagy & Apoptosis Agrochemicals & Ground Poisoning

MeSH Descriptors

Drug Evaluation Food Analysis Food Inspection Medicine, Chinese Traditional

Latest Publications

Recent article records with DOI-first linking and condensed abstracts.

02
Chiou-Yeong Saw, David Agus Setiawan Wibisono, Tsung-Yen Wu et al.
An integrated strategy was developed to promote conversion of a sugarcane bagasse cellulose-rich fraction into water-soluble cellulosic oligomers (WCOs) through phosphoric acid-mediated regeneration and enzymatic hydrolysis. Alkaline pre...
04
Guo Mao, Chunxiang He, Jiaqin Liu et al.
Functional dyspepsia (FD) is a disorder of gut-brain interaction involving heterogeneous motor, sensory, immune, and oxidative stress-related mechanisms. Simotang oral liquid (SMT), a traditional Chinese medicine formulation used for dys...
07
Chan Zhu, Yijin Zhang, Panwei Hu et al.
Purpose: Huatan Huoxue decoction (HTHXD) is effective in treating polycystic ovary syndrome (PCOS); however, its underlying mechanisms of action remain unclear. Methods: Gene targets were obtained through Mendelian randomization (MR) ana...
09
Shu-Er Yang, Xiang-Ming Cai, Yu-Wen Chu et al.
Atopic dermatitis (AD) is a chronic inflammatory disease characterized by recurrent bacterial infections that cause pruritus, erythema, xerosis and thickening. Cajanus cajan root extract prepared with 95% ethanol (EECR95) has been shown ...
10
Dominik Tarabasz, Ewa Baranowska-Wójcik, Paweł Szczeblewski et al.
The tubers of Lepidium meyenii (commonly known as maca) have been used in the Andean cuisine for ages. The study aims to determine the behavior of the extract from the red phenotype of maca in the in vitro gastrointestinal tract model an...

Bibliographical & Catalog Notes

Print issues ceased with v. 23, no. 4 (Dec. 2015).

Also issued online.