Impact Factor
3.67
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
4.13
578 total citations
h5-index
31
h5 depth signal
Cited share
82.2%
120 of 146
Total citations
578
Citation footprint
Metric signal
3.75
External metric anchor
Self-citation
5.2%
30 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
Italy
263
China
151
United States
90
Brazil
77
Spain
76
Citing Fields of Research
Nutrition & Dietetics
434
Food Science & Technology
241
Phytochemicals
191
Diabetes
173
Inflammatory Bowel Diseases & Infections
116
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
4,549
Articles tracked across the journal lifetime
Indexed publication set
146
120 cited publications
Last 12 months
63
5.7 publications/month
Open access share
39.7%
25 OA publications in the last year
Leading citing country
Italy
263 citing publications
Leading citing field
Nutrition & Dietetics
434 citing publications
Latest tracked publication
18 October 2026
10 recent records available
Coverage & Indexing History
v46n1,Feb. 1995-
v46n1,Feb. 1995-
Active Coverage
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
Inflammatory Bowel Diseases & Infections
Food Science & Technology
Agricultural Policy
Digestive Disorders
Vitamin Metabolism
MeSH Descriptors
Food Analysis
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
02
DOI 10.1080/09637486.2026.2733898
Open DOI
Pea protein-based ascorbic acid microcapsules reduce oxidative damage in soccer players: a randomised controlled trial
03
DOI 10.1080/09637486.2026.2731397
Open DOI
Associations of dietary proteins with serum total testosterone and sex hormone-binding globulin concentrations in middle-aged men
Alongside well-established factors associated with testosterone concentrations, such as advancing age (Ahern and Wu 2015), elevated body mass index (Mazur et al. 2013), alcohol use (Jensen et al. 2...
04
DOI 10.1080/09637486.2026.2729429
Open DOI
Ultra-processed food consumption is not associated with household food waste in Italian adults: a cross-sectional study
In recent decades, dietary patterns have undergone substantial changes, including a marked increase in the consumption of ultra-processed foods (UPFs) (Marino et al. 2021; Martini et al. 2021; Mont...
05
DOI 10.1080/09637486.2026.2724353
Open DOI
Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study
06
DOI 10.1080/09637486.2026.2727075
Open DOI
Younger age and a sedentary lifestyle are associated with higher use of meal delivery apps among Brazilian adults (CUME+ study)
Meal delivery applications (MDAs) are part of the digital food environment and represent an emerging mode of food purchase (WHO 2021; Granheim et al. 2022). These services enable consumers to conve...
07
DOI 10.1080/09637486.2026.2726352
Open DOI
Nutraceutical administration targeting energy metabolism and antioxidant defences improves spermiogram and biochemical quality of seminal plasma of infertile males in a pilot study
A recent forecasting study projects that by 2100, 183 countries will have fertility rates below replacement level (Huang et al. 2023). A 2023 report from the World Health Organization estimated tha...
08
DOI 10.1080/09637486.2026.2722926
Open DOI
Sarcopenia, obesity, sarcopenic obesity and dementia risk: a systematic review and meta-analysis of cohort studies
09
DOI 10.1080/09637486.2026.2705427
Open DOI
Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA study
Type 2 diabetes mellitus (T2D) represents a major global public health challenge, with continuously increasing prevalence and substantial cardiovascular and metabolic burden (Duncan et al. 2025). D...
10
DOI 10.1080/09637486.2026.2704773
Open DOI
Modified homogalacturonan-rich citrus pectin as potential next-generation prebiotics
Bibliographical & Catalog Notes
Title from cover.
Imprint varies.
Print issues ceased with v. 64, no. 8 (2013).
Supplements accompany some issues.
Also issued online.