International journal of food microbiology

01 18 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112125

Bacillus velezensis P15 triggers the dynamic defense response of cherry tomato against Alternaria rot during postharvest

Open DOI

JiaPing Chen, Hai Liu, Qihao Xu et al.

02 18 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112124

Weissella cibaria EFEL4000 as a novel probiotic starter culture for kimchi fermentation with anti-inflammatory properties

Open DOI

Min Jeong Kwak, Geum Na Pyeon, Na Gyeong Jo et al.

03 18 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112127

Biocontrol efficacy and mechanistic insights of Bullera alba against postharvest tomato diseases caused by Alternaria alternata and Botrytis cinerea

Open DOI

Xiaoyan Yu, Bowen Guo, Yan Zhang et al.

04 15 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112123

Toxigenic potential of Aspergillus section Flavi and Fusarium spp. and mycotoxin accumulation in maize across two contrasting growing seasons

Open DOI

Alexandre Vicens-Sans, Sonia Marín, Antonio J. Ramos et al.

05 14 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112121

Physicochemical characteristics, antibacterial effect and application in beef preservation of a novel nisin/rhamnolipid/chitosan ternary complex

Open DOI

Long-Qing Li, Zi-Wei Wang, Lin Wang et al.

06 14 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112122

Multilayer defense collapse model and rare taxa-based early warning for solid-state vinegar fermentation stagnation: A time-series metagenomic study

Open DOI

Yuanyuan Zhu, Jie Yin, Yanying Guo et al.

07 14 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112120

Nutritional matrix shifts the temperature-salinity response of biofilm formation by Salmonella Heidelberg and Listeria monocytogenes on stainless steel

Open DOI

Michele Magrini, Stéfani Mallmann, Aniela Pinto Kempka et al.

08 14 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112119

A Bayesian two-component mixture model for predicting low and high coagulase-positive staphylococci contamination levels in raw milk

Open DOI

Thomas Dalmonte, Claudia Sala, Serena Giacomozzi et al.

09 14 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112118

Quantitative risk assessment of Salmonella exposure along the chicken production-to-consumption chain in China combined with meta-analysis

Open DOI

Chen Xu, Ziyao Bian, Zexi Kan et al.

10 13 October 2026

DOI 10.1016/j.ijfoodmicro.2026.112117

Ferric iron availability and species identity jointly shape the metabolic profiles and spoilage potentials of grass carp spoilage bacteria: A combined metabolomic and physicochemical evaluation

Open DOI

Liuhong Zhao, Xinru Wang, Di Wu et al.