Impact Factor
3.34
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
2.62
471 total citations
h5-index
27
h5 depth signal
Cited share
74.9%
146 of 195
Total citations
471
Citation footprint
Metric signal
2.65
External metric anchor
Self-citation
6.4%
30 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
China
362
United States
282
South Korea
61
Brazil
47
Canada
47
Citing Fields of Research
Bacteriology
926
Antibiotic & Antibacterial Agents
346
Digestive Disorders
67
Food Science & Technology
53
Dairy & Animal Science
45
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
2,612
Articles tracked across the journal lifetime
Indexed publication set
195
146 cited publications
Last 12 months
108
9.0 publications/month
Open access share
1.9%
2 OA publications in the last year
Leading citing country
China
362 citing publications
Leading citing field
Bacteriology
926 citing publications
Latest tracked publication
14 October 2026
10 recent records available
Coverage & Indexing History
v1n1, spring 2004-
v1n1, spring 2004-
Active Coverage
Research Focus & Classification
Indexed Subjects
Bacteriology
Broad Categories
Microbiology
Nutritional Sciences
Parasitology
Bacteriology
Antibiotic & Antibacterial Agents
MeSH Descriptors
Food Microbiology
Food Parasitology
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1177/15353141261497565
Open DOI
Whole-Genome Sequencing–Based Characterization and Antimicrobial Resistance Analysis of Shiga Toxin–Producing Escherichia coli Isolated from Retail Meat Products
Shiga toxin–producing Escherichia coli (STEC), a zoonotic foodborne pathogen, has become a critical global public health issue. This study investigates molecular traits and antimicrobial resistance (AMR) mechanisms of STEC strains derive...
02
DOI 10.1177/15353141261497339
Open DOI
Gram-Positive Bacteria Responses to Antibiotics When Incubated in Fecal in Vitro Microcosms from Swine Supplemented with Chlorophyllin
Standardized antimicrobial susceptibility assays use defined culture media and may therefore not fully account for gastrointestinal constituents that influence bacterial responses to antibiotics. This study evaluated whether swine fecal ...
03
DOI 10.1177/15353141261497353
Open DOI
Serotype and Commodity Contributions to Quinolone Resistance Trends Among FSIS NARMS Salmonella Isolates, 2013–2023
Food-animal surveillance can identify antimicrobial-resistance patterns that may affect foodborne disease risk, but pooled summaries can obscure commodity and serotype drivers. This study analyzed public FSIS NARMS cecal and HACCP/slaugh...
04
DOI 10.1177/15353141261494907
Open DOI
Nationwide Cross-Sectional Study of the Prevalence and MIC-Based Antimicrobial Resistance of Salmonella spp. in Poultry in Morocco
Salmonella spp. are major foodborne pathogens transmitted through contaminated poultry products. The emergence of antibiotic-resistant strains complicates treatment and increases the risk of multidrug-resistant (MDR). In Morocco, data on...
05
DOI 10.1177/15353141261489403
Open DOI
Occurrence and Genomic Characterization of Listeria monocytogenes ST121 in Animal-Derived Food Samples from Bejaïa, Algeria
Listeria monocytogenesis an important foodborne pathogen that can cause severe invasive disease in vulnerable populations. This study assessed the occurrence of L. monocytogenes in animal-derived foods collected in Bejaïa, Algeria, and c...
06
DOI 10.1177/15353141261489411
Open DOI
Prevalence, Enterotoxin Gene Profiles, Psychrotrophic Characteristics, and Antibiotic Resistance of Bacillus cereus Isolated from Ready-to-Eat Foods
Bacillus cereus is an endospore-forming opportunistic pathogen with global distribution, responsible for two distinct gastrointestinal illness types. The present study aimed to determine the occurrence of B. cereus in ready-to-eat (RTE) ...
07
DOI 10.1177/15353141261489407
Open DOI
Occurrence and Integrated Food-Safety Characterization of Staphylococcus aureus in Retail Raw Meat from Northern Xinjiang, China
In this study, 327 retail raw meat samples collected from five cities were examined for Staphylococcus aureus , and 92 isolates recovered from 73 positive samples were further characterized for classical enterotoxin genes and toxin produ...
08
DOI 10.1177/15353141261485767
Open DOI
Corrigendum to: Economic Burden of Foodborne Illnesses Acquired in the United States
09
DOI 10.1177/15353141261485768
Open DOI
Short-Term Meteorological Variability and Pathogen-Specific Foodborne Disease Risk in Ningbo, China
Meteorological factors may influence the risk of foodborne diseases (FBDs), but evidence comparing different case definitions and pathogen-specific associations within the same surveillance system remains limited. This study aimed to inv...
10
DOI 10.1177/15353141261479164
Open DOI
Enterohemorrhagic Escherichia coli : A Persistent Foodborne Pathogen and Ongoing Public Health Challenge
Enterohemorrhagic Escherichia coli (EHEC) remains one of the most prevalent foodborne pathogens and a continuing global public health concern. Infections have been reported worldwide and are most often linked to the consumption of raw or...
Bibliographical & Catalog Notes
Title from cover.
Also issued online.
v.1, no. 1 (Mar. 2004)20050727 Notice published Printed on acid-free paper that meets the full ANSI standard for Permanent Paper