Impact Factor
4.90
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
9.32
26,101 total citations
h5-index
117
h5 depth signal
Cited share
96.0%
2,735 of 2,849
Total citations
26,101
Citation footprint
Metric signal
9.22
External metric anchor
Self-citation
7.0%
1,820 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
China
5,926
Brazil
1,572
Spain
932
United States
795
Italy
688
Citing Fields of Research
Food Science & Technology
7,393
Phytochemicals
3,729
Smell & Taste Science
2,046
Crop Science
1,679
Dairy & Animal Science
1,495
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
19,400
Articles tracked across the journal lifetime
Indexed publication set
2,849
2,735 cited publications
Last 12 months
3,021
251.8 publications/month
Open access share
13.6%
410 OA publications in the last year
Leading citing country
China
5,926 citing publications
Leading citing field
Food Science & Technology
7,393 citing publications
Latest tracked publication
19 October 2026
10 recent records available
Coverage & Indexing History
v91, Jan. 2017-
v91, Jan. 2017- ; Selected citations only before this date
Research Focus & Classification
Indexed Subjects
Food Science & Technology
Phytochemicals
Smell & Taste Science
Bacteriology
Dairy & Animal Science
Issuing & Sponsoring Bodies
Contributor
Canadian Institute of Food Science and Technology
Broad Categories
Nutritional Sciences
Food Science & Technology
Smell & Taste Science
Phytochemicals
Dairy & Animal Science
Inflammatory Bowel Diseases & Infections
MeSH Descriptors
Food Technology
Food
Food-Processing Industry
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1016/j.foodres.2026.121027
Open DOI
Study on the antioxidant activity of black highland barley under different thermal processing methods based on targeted metabolomics
02
DOI 10.1016/j.foodres.2026.121004
Open DOI
Genotype-phenotype associated comparisons of Pseudomonas carnis spoilage ability based on whole-genome analyses
03
DOI 10.1016/j.foodres.2026.121028
Open DOI
Combined protease hydrolysis of whey protein: structure, digestibility, and allergenicity in infant formula
04
05
DOI 10.1016/j.foodres.2026.120979
Open DOI
Differential attribution of contamination sources for beef and pork produced at the same processing facility
06
DOI 10.1016/j.foodres.2026.121005
Open DOI
Targeted metabolomics-based pigment profiling of southern Brazilian extra virgin olive oils
07
DOI 10.1016/j.foodres.2026.120998
Open DOI
Microbial Levan for food applications: From process-dependent heterogeneity to specification-led functionality
08
DOI 10.1016/j.foodres.2026.120990
Open DOI
Metagenomics reveals potential risks of antibiotic and metal resistance genes in agricultural production systems
09
10
DOI 10.1016/j.foodres.2026.120975
Open DOI
Mg2+ deficiency affects heat shock resistance in Escherichia coli
Bibliographical & Catalog Notes
Also issued online.