Impact Factor
4.26
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
5.87
2,162 total citations
h5-index
52
h5 depth signal
Cited share
92.1%
352 of 382
Total citations
2,162
Citation footprint
Metric signal
6.19
External metric anchor
Self-citation
3.4%
74 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
China
545
United States
380
Italy
235
Spain
223
France
182
Citing Fields of Research
Bacteriology
1,528
Food Science & Technology
673
Industrial Microbiology
362
Dairy & Animal Science
318
Crop Science
277
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
5,698
Articles tracked across the journal lifetime
Indexed publication set
382
352 cited publications
Last 12 months
313
26.1 publications/month
Open access share
25.6%
80 OA publications in the last year
Leading citing country
China
545 citing publications
Leading citing field
Bacteriology
1,528 citing publications
Latest tracked publication
19 October 2026
10 recent records available
Coverage & Indexing History
v23n1, Feb. 2006-
v23n1, Feb. 2006-
Research Focus & Classification
Indexed Subjects
Bacteriology
Broad Categories
Microbiology
Nutritional Sciences
Bacteriology
Smell & Taste Science
Inflammatory Bowel Diseases & Infections
Dairy & Animal Science
Food Science & Technology
MeSH Descriptors
Food Microbiology
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
02
03
04
DOI 10.1016/j.fm.2026.105344
Open DOI
Taxonomic and Functional Insights into Brewery Biofilms under Amine-based Lubricant Exposure
05
DOI 10.1016/j.fm.2026.105343
Open DOI
Nanozyme engineering of curcumin enables enzyme-like antibacterial photoinactivation for meat preservation
06
07
DOI 10.1016/j.fm.2026.105332
Open DOI
The non-coding small RNA MicA regulates biofilm formation in Salmonella Typhimurium
08
DOI 10.1016/j.fm.2026.105333
Open DOI
Effect of temperature on bacteriophage-based control of non-typhoidal Salmonella on raw chicken meat
09
DOI 10.1016/j.fm.2026.105334
Open DOI
Rapid quantification of Salmonella in chicken breast using extraction-free digital PCR
10
Bibliographical & Catalog Notes
Title from cover.
Imprint varies.
Available also online.