Impact Factor
3.33
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
3.14
229 total citations
h5-index
23
h5 depth signal
Cited share
79.0%
64 of 81
Total citations
229
Citation footprint
Metric signal
3.29
External metric anchor
Self-citation
1.3%
3 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United States
233
India
40
United Kingdom
38
Netherlands
29
Ethiopia
29
Citing Fields of Research
Nutrition & Dietetics
386
Agricultural Policy
126
Food Science & Technology
56
Vitamin Metabolism
45
Healthcare Policy
33
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
3,270
Articles tracked across the journal lifetime
Indexed publication set
81
64 cited publications
Last 12 months
18
2.3 publications/month
Open access share
22.2%
4 OA publications in the last year
Leading citing country
United States
233 citing publications
Leading citing field
Nutrition & Dietetics
386 citing publications
Latest tracked publication
15 October 2026
10 recent records available
Coverage & Indexing History
v23n1, Mar. 2002-
v23n1, Mar. 2002-
Active Coverage
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
United Nations. Administrative Committee on Co-ordination. Sub-committee on Nutrition
Contributor
United Nations University. World Hunger Programme
Contributor
United Nations University
Contributor
International Nutrition Foundation
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
Vitamin Metabolism
Agricultural Policy
MeSH Descriptors
Agriculture
Dietary Proteins
Food Supply
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1177/03795721261494924
Open DOI
Formulation and Acceptability of a Modified Milk and Legume-Based Take Home Ration to Meet the Nutrient Gap Among Rural South Indian Supplementary Nutrition Programme Beneficiaries
Background: Inadequate complementary feeding practices in low- and middle-income countries, pose a challenge in meeting nutrient requirements for optimal child growth. The Indian Government's Supplementary Nutrition Programme (SNP) addre...
02
DOI 10.1177/03795721261478159
Open DOI
Use of Relative and Absolute Measures to Evaluate Catch-Up Growth Among Indonesian Children
In recent years, the use of relative metrics like the height-for-age z-score (HAZ) has been demonstrated to yield higher estimates of catch-up growth prevalence compared to absolute measures among children in impoverished settings. The u...
03
DOI 10.1177/03795721261478182
Open DOI
Effectiveness of Fortified Rice in Addressing Micronutrient Deficiencies: A Systematic Review and Meta-Analysis
Background: Micronutrient fortification of staple foods, including rice, has emerged as a significant policy priority due to its potential to address micronutrient deficiencies. Objective: This systematic review aims to comprehensively s...
04
DOI 10.1177/03795721261484355
Open DOI
Why do Farmers Grow Diversity? Reaching Beyond Own-Consumption and Agricultural Income to Support Food Security and Nutrition
Background: Having diverse crops and animals on small farms is broadly seen as a way to support both farmer nutrition and environmental resilience. However, studies often find only a weak statistical relationship between the diversity pr...
05
DOI 10.1177/03795721261478728
Open DOI
A Comparative Analysis of Food Consumption Data From 24-h Dietary Recall and Household Consumption and Expenditure Surveys in Tanzania
Objective: Household Consumption and Expenditure Surveys (HCES) are increasingly used to assess diets in low- and middle-income countries, but their validity compared to individual-level dietary data remains uncertain. We assessed the st...
06
DOI 10.1177/03795721261457483
Open DOI
From Offerings to Food: A Qualitative Study of Lungsuran Handling and Nutrition Potential in Urban Bali
Background: Edible residues from Hindu offerings ( lungsuran ) may enter mixed waste streams despite retaining nutritional value. Although food rescue research has focused on household leftovers and supply-chain loss, less is known about...
07
DOI 10.1177/03795721261458490
Open DOI
Impacts of Vitamin A Degradation on the Effectiveness and Cost-Effectiveness of Vitamin A Fortification Programs: Modeled Evidence for Preschool Children in Nigeria
Dietary vitamin A inadequacy remains a serious public health problem, especially among young children. Food and condiment fortification programs and policies are in place in many countries to address this issue, but degradation of the vi...
08
DOI 10.1177/03795721261450295
Open DOI
Differential Determinants of Dairy, Egg, and Meat Consumption Among Children Aged 6 to 23 Months in Harar City, Eastern Ethiopia: A Secondary Data Analysis
Background: Animal-source foods (ASFs) are critical for addressing child undernutrition, yet consumption remains low in Ethiopia. Prevailing evidence often aggregates ASFs, potentially obscuring the unique socioeconomic and demographic d...
09
DOI 10.1177/03795721261442246
Open DOI
Does the Brazilian Household Food Insecurity Measurement Scale Allow for Valid Comparisons Across Sex, Race, and Education? A Measurement Invariance Analysis Using the National Household Sample Survey
Background: The Brazilian Household Food Insecurity Measurement Scale (Escala Brasileira de Insegurança Alimentar, EBIA) is widely used to assess food insecurity (FI) in Brazil and has demonstrated strong internal and external validity. ...
10
DOI 10.1177/03795721261441191
Open DOI
Better Capacity for Better Nutrition in Asia:
Bibliographical & Catalog Notes
WHFNB-1/UNUP-15, etc.
Also issued online.
Issued by the World Hunger Programme of the United Nations University in collaboration with the United Nations ACC Sub-Committee on Nutrition, 1978-Jan. 1981?; by the United Nations University in collaboration with the United Nations ACC Sub-committee on Nutrition, Oct. 1982?- .
v. 23, no. 2 (Jun 2002)20020531 Notice published Printed on acid-free paper