Impact Factor
3.18
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
2.83
210 total citations
h5-index
20
h5 depth signal
Cited share
78.7%
59 of 75
Total citations
210
Citation footprint
Metric signal
3.11
External metric anchor
Self-citation
21.9%
46 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
China
68
Italy
29
Brazil
29
Serbia
27
Turkey
20
Citing Fields of Research
Agrochemicals & Ground Poisoning
148
Mycotoxins
136
Environmental Remediation
101
Food Science & Technology
75
Pharmacology & Toxicology
38
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
772
Articles tracked across the journal lifetime
Indexed publication set
75
59 cited publications
Last 12 months
41
3.7 publications/month
Open access share
2.4%
1 OA publications in the last year
Leading citing country
China
68 citing publications
Leading citing field
Agrochemicals & Ground Poisoning
148 citing publications
Latest tracked publication
16 September 2026
10 recent records available
Coverage & Indexing History
v1n1, Jul. 2008-
v1n1, Jul. 2008-
Research Focus & Classification
Indexed Subjects
Mycotoxins
Agrochemicals & Ground Poisoning
Environmental Remediation
Food Science & Technology
Issuing & Sponsoring Bodies
Contributor
International Society for Mycotoxicology
Broad Categories
Nutritional Sciences
Agrochemicals & Ground Poisoning
Environmental Remediation
Mycotoxins
Pharmacology & Toxicology
Alternative Medicine
MeSH Descriptors
Food Additives
Food Contamination
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1080/19393210.2026.2730350
Open DOI
3-monochloropropane-1,2-diol, glycidol, their fatty esters, and mineral oil hydrocarbons in baby food on the Belgian market and risk assessment
Fatty acid esters of 3-monochloropropanediol (3-MCPD), 2-MCPD and glycidol (Gly) are food-processing contaminants that can contaminate a wide range of foodstuffs. Di Campi et al. (2020) evaluated t...
02
DOI 10.1080/19393210.2026.2703952
Open DOI
Health risk of mycotoxins in wheat flour from the West Bank, Palestine
03
DOI 10.1080/19393210.2026.2720823
Open DOI
Pesticides in vegetables from Akkar Valley, Lebanon, and associated risk
04
DOI 10.1080/19393210.2026.2717697
Open DOI
Neonicotinoids in solanaceous vegetables from Ningbo, China, and dietary exposure risk
With the commercial launch of imidacloprid, neonicotinoid insecticides emerged as an innovative class of insecticides in the 1990s (Anderson et al. 2015). Due to their systemic properties, broad-sp...
05
DOI 10.1080/19393210.2026.2714426
Open DOI
Organochlorine pesticide residues in cow’s milk, honey, and poultry eggs in Algiers, Algeria, and associated health risk
06
DOI 10.1080/19393210.2026.2688830
Open DOI
Rosemary extract (E392) in main Chinese foods and associated health risk
07
DOI 10.1080/19393210.2026.2708801
Open DOI
Pesticide residues in fruit and vegetables in Hai District, Kilimanjaro Region, Tanzania, and potential health risks
The increase in the global population demands food security and sustainable agricultural services to optimise the expansion of the food supply (Pawlak and Kołodziejczak 2020). The exponential growt...
08
DOI 10.1080/19393210.2026.2712959
Open DOI
Nitrite and nitrate in commercial fermented foods sold in Malaysia
Fermented foods are closely linked to cultural identity, daily dietary practices and food commerce in many countries. Products such as kimchi, miso, tempoyak and sambal belacan are not only widely ...
09
DOI 10.1080/19393210.2026.2705923
Open DOI
Organochlorine pesticides in Argentinian beef and associated health risks
Beef is an important source of nutrients, as it provides high-quality proteins, vitamins such as A, B12 and folic acid, essential amino acids and minerals, including iron and selenium (Kebebe et al...
10
DOI 10.1080/19393210.2026.2704181
Open DOI
Metal contaminants in spices consumed in the region of Oran, Algeria
Bibliographical & Catalog Notes
Description based on first issue; title from cover.
Also issued online.