Impact Factor
3.66
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
4.13
380 total citations
h5-index
28
h5 depth signal
Cited share
85.7%
84 of 98
Total citations
380
Citation footprint
Metric signal
5.25
External metric anchor
Self-citation
8.7%
33 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United States
123
China
95
Germany
63
France
55
Japan
53
Citing Fields of Research
Industrial Microbiology
333
Genetics & Genomics
315
Cell Biology
150
Fungal Pathogenesis
144
Bacteriology
115
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
2,658
Articles tracked across the journal lifetime
Indexed publication set
98
84 cited publications
Last 12 months
57
7.1 publications/month
Open access share
100.0%
57 OA publications in the last year
Leading citing country
United States
123 citing publications
Leading citing field
Industrial Microbiology
333 citing publications
Latest tracked publication
14 October 2026
10 recent records available
Coverage & Indexing History
v1n1, Apr. 2001-
v1n1, Apr. 2001-
Active Coverage
Active Coverage
Research Focus & Classification
Indexed Subjects
Genetics & Genomics
Industrial Microbiology
Fungal Pathogenesis
Cell Biology
Paper & Wood Materials Science
Issuing & Sponsoring Bodies
Contributor
Federation of European Microbiological Societies
Broad Categories
Microbiology
Fungal Pathogenesis
Paper & Wood Materials Science
Smell & Taste Science
MeSH Descriptors
Yeasts
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1093/femsyr/foag055
Open DOI
Reduction of off-flavour formation and improved α-oligoglucoside utilization enable use of Saccharomyces eubayanus as a novel lager brewing yeast
Lager beer, made by fermentation of barley malt using the hybrid yeast Saccharomyces pastorianus, is extremely popular worldwide. The low genetic variation of S. pastorianus strains limits the scope of development for novel lager beer ty...
02
DOI 10.1093/femsyr/foag054
Open DOI
Engineering a stable high-copy episomal plasmid in Yarrowia lipolytica
Episomal plasmids are widely used in yeast metabolic engineering for their flexibility and high transformation efficiency. However, their application in Yarrowia lipolytica is often limited by low copy number and insufficient genetic sta...
03
DOI 10.1093/femsyr/foag044
Open DOI
Yeast chemical genetics to investigate mechanism of action of Pacific natural products
Natural products are a major source of bioactive molecules with important applications in medicine, and investigation of species native to the Pacific region has been particularly fruitful, including species used in traditional and Indig...
04
DOI 10.1093/femsyr/foag031
Open DOI
Harnessing Yeast Biodiversity for Advanced Industrial Applications
Budding yeast Saccharomyces cerevisiae and various non-conventional species are widely applied in the production of diverse industrial products, including pharmaceuticals, biofuels, biochemicals, and biomaterials, due to their rich natur...
05
DOI 10.1093/femsyr/foag035
Open DOI
Reprogramming a Hgt-family Kluyveromyces marxianus sugar transporter by site-directed mutagenesis to enable co-consumption of glucose and xylose
Efficient utilization of lignocellulosic hydrolysates in yeast-based biorefineries requires simultaneous consumption of glucose and xylose, which is often limited by preferential glucose uptake. In Kluyveromyces marxianus, we kinetically...
06
DOI 10.1093/femsyr/foag022
Open DOI
Cysteine, methionine and pantothenic acid remodel the Saccharomyces cerevisiae transcriptome and volatile sulphur compound metabolome during alcoholic fermentation
Yeast nitrogen and vitamin nutrition are fundamental levers for managing wine quality, yet the specific mechanisms linking nutrient availability to sulfur aroma formation remain poorly understood. This study explored the impact of methio...
07
DOI 10.1093/femsyr/foag027
Open DOI
Nutrient sensing and transceptor-mediated metabolic control in yeast.
The yeast Saccharomyces cerevisiae coordinates growth, metabolism, and stress adaptation through signaling pathways that respond to changes in nutrient availability. Classical nutrient-sensing systems, including the cAMP-protein kinase A...
08
DOI 10.1093/femsyr/foag019
Open DOI
The Oxidative Cost of Losing Low Temperature Viability Protein 1 [Ltv1]: Insights into Cellular Damage and Homeostasis
The Ltv1 protein has been characterized with roles in ribosome biogenesis, maintenance of rRNA stability, ATP export, osmotic stress response, and signaling activation of the Target of Rapamycin pathway. We screened ltv1Δ/ltv1Δ mutants f...
09
DOI 10.1093/femsyr/foag015
Open DOI
The founder of SMYTE – bioenergetics, where biology becomes physics
This is the story of Milan Höfer’s life and scientific legacy. Born in 1936 in the former Sudetenland and shaped by political upheaval, Höfer overcame early barriers to pursue chemistry at Charles University, Prague (Czechia), where ment...
10
DOI 10.1093/femsyr/foag053
Open DOI
Harnessing the potential of oxidative and weakly fermentative yeasts in biocontrol and bioprotection
There is increasing demand for sustainable alternatives to chemical fungicides and preservatives due to the negative impact that they have on the environment, human and animal health. This has led to intensified interest in microbial bio...
Bibliographical & Catalog Notes
Print issues ceased with v. 13, no. 8 (2013).
Also issued online.
v.1, no. 1 (Apr. 2001)20030701 Notice published Printed on acid-free paper that meets the full ANSI standard for Permanent Paper