Impact Factor
4.52
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
10.54
1,394 total citations
h5-index
43
h5 depth signal
Cited share
96.4%
133 of 138
Total citations
1,394
Citation footprint
Metric signal
9.81
External metric anchor
Self-citation
0.9%
13 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United States
241
Turkey
79
Australia
69
India
43
United Kingdom
35
Citing Fields of Research
Nutrition & Dietetics
324
Diabetes
88
Phytochemicals
71
Food Science & Technology
58
Inflammatory Bowel Diseases & Infections
55
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
791
Articles tracked across the journal lifetime
Indexed publication set
138
133 cited publications
Last 12 months
100
8.3 publications/month
Open access share
49.0%
49 OA publications in the last year
Leading citing country
United States
241 citing publications
Leading citing field
Nutrition & Dietetics
324 citing publications
Latest tracked publication
17 October 2026
10 recent records available
Coverage & Indexing History
v7n1, Mar. 2018-
v7n1, Mar. 2018-
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Phytochemicals
Diabetes
Food Science & Technology
Inflammatory Bowel Diseases & Infections
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
Phytochemicals
Inflammatory Bowel Diseases & Infections
Lipids
Obstetrics/Gynecology
Agricultural Policy
MeSH Descriptors
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1007/s13668-026-00808-7
Open DOI
Sugar Reduction in Processed Foods: Industry Initiatives, Policy Interventions, and Future Directions
02
DOI 10.1007/s13668-026-00807-8
Open DOI
Valorization of Beetroot and Watermelon by-Products as Functional Ingredients Targeting Nitric Oxide Pathways: Implications for Cardiovascular Health
Purpose of the Review: Food loss and waste represent major challenges for food systems, while fruit and vegetable by-products generated during processing are underused sources of bioactive compounds with potential applications in functio...
03
04
DOI 10.1007/s13668-026-00804-x
Open DOI
Race, Diet, and Cardiometabolic Risk in US Young Adults: A Biosocial Framework Integrating Biological Mechanisms and Structural Inequities Toward Precision Nutrition
Purpose of Review: Cardiometabolic disease disproportionately affects Black populations in the US, yet dietary interventions have not reduced these disparities. This review examines race as a biosocial construct integrating ancestry-rela...
05
DOI 10.1007/s13668-026-00801-0
Open DOI
The Role of Body Composition on Drug Tolerance in Cancer Therapy: A Structured Narrative Review
06
07
DOI 10.1007/s13668-026-00800-1
Open DOI
Polyunsaturated Fatty Acids and Diabetic Kidney Disease: What have We Learned so Far?
Purpose of Review: Despite various renoprotective agents, diabetic kidney disease (DKD) still progresses in some patients necessitating further novel therapeutic options. With regard to diet and healthy eating patterns, one dietary inter...
08
DOI 10.1007/s13668-026-00802-z
Open DOI
Hemodynamic-Guided Nutrition Support in Pediatric Congenital Heart Disease
09
DOI 10.1007/s13668-026-00799-5
Open DOI
The Potential Neuroprotective Role of Biotin in Neurorehabilitation: A Review
10
DOI 10.1007/s13668-026-00798-6
Open DOI