Impact Factor
4.92
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
10.64
7,404 total citations
h5-index
113
h5 depth signal
Cited share
97.1%
692 of 713
Total citations
7,404
Citation footprint
Metric signal
11.36
External metric anchor
Self-citation
1.4%
105 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
China
1,565
United States
525
India
287
Iran
270
Brazil
241
Citing Fields of Research
Food Science & Technology
1,586
Phytochemicals
1,031
Nutrition & Dietetics
460
Inflammatory Bowel Diseases & Infections
330
Crop Science
272
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
5,306
Articles tracked across the journal lifetime
Indexed publication set
713
692 cited publications
Last 12 months
279
23.3 publications/month
Open access share
17.9%
50 OA publications in the last year
Leading citing country
China
1,565 citing publications
Leading citing field
Food Science & Technology
1,586 citing publications
Latest tracked publication
20 October 2026
10 recent records available
Coverage & Indexing History
v12n3, 1980-
v12n3, 1980-
Active Coverage
Research Focus & Classification
Indexed Subjects
Food Science & Technology
Phytochemicals
Nutrition & Dietetics
Inflammatory Bowel Diseases & Infections
Bacteriology
Issuing & Sponsoring Bodies
Contributor
Chemical Rubber Company
Broad Categories
Nutritional Sciences
Food Science & Technology
Inflammatory Bowel Diseases & Infections
Phytochemicals
Lipids
Bacteriology
MeSH Descriptors
Food
Food-Processing Industry
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
02
03
DOI 10.1080/10408398.2026.2743221
Open DOI
Correction
04
DOI 10.1080/10408398.2026.2748115
Open DOI
Correction
05
DOI 10.1080/10408398.2026.2742069
Open DOI
Engineering visual realism in pureed foods for dysphagia care
Oropharyngeal dysphagia (OD) results from either oropharyngeal swallowing dysfunction or perceived difficulty in the process of swallowing (Cook and Kahrilas 1999). Although dysphagia is more preva...
06
07
DOI 10.1080/10408398.2026.2742757
Open DOI
(Poly)phenol intake and mental health: a scoping review
Mental disorders, including depression and anxiety, represent a major global burden, affecting more than 250 million individuals with depression and over 380 million with anxiety worldwide (Collabo...
08
DOI 10.1080/10408398.2026.2739127
Open DOI
From nano-aggregates to macroscopic fibers: an integrated framework reconciling phase separation and laminar flow theories in high-moisture extrusion
1. Global protein demand is projected to increase substantially by 2050 while the livestock sector contributes approximately 14.5% of anthropogenic greenhouse gas emissions (Gerber et al. 2013). Th...
09
DOI 10.1080/10408398.2026.2741019
Open DOI
Stigma and college students’ use of charitable food services: a systematized narrative review
Food insecurity is defined as an economic and social condition of limited or uncertain access to adequate food (USDA 2023). Food insecurity continues to be a persistent global issue. The most recen...
10
Bibliographical & Catalog Notes
Imprint varies.
Also issued online.
Vol. 14, no. 1 (1981)19920818 Notice not published Printed on acid-free paper