Impact Factor
3.22
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
2.79
266 total citations
h5-index
22
h5 depth signal
Cited share
72.0%
72 of 100
Total citations
266
Citation footprint
Metric signal
2.63
External metric anchor
Self-citation
6.8%
18 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
United States
297
Germany
107
Japan
61
France
51
United Kingdom
35
Citing Fields of Research
Smell & Taste Science
566
Neurosciences
92
Cell Biology
78
Entomology
41
Physiology
39
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
3,849
Articles tracked across the journal lifetime
Indexed publication set
100
72 cited publications
Last 12 months
31
5.2 publications/month
Open access share
48.4%
15 OA publications in the last year
Leading citing country
United States
297 citing publications
Leading citing field
Smell & Taste Science
566 citing publications
Latest tracked publication
8 July 2026
10 recent records available
Coverage & Indexing History
v19n1,Feb. 1994-
v19n1,Feb. 1994-
Active Coverage
Research Focus & Classification
Indexed Subjects
Smell & Taste Science
Issuing & Sponsoring Bodies
Contributor
Information Retrieval Limited
Contributor
European Chemoreception Research Organization
Broad Categories
Biochemistry
Smell & Taste Science
MeSH Descriptors
Chemoreceptor Cells
Sensory Receptor Cells
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.1093/chemse/bjag020
Open DOI
Hierarchies of Smell: Structuring the molecular odor space using Semantic Taxonomies and machine learning.
One of the key challenges to predict odor from molecular structure is unarguably our limited understanding of the odor space and the complexity of the underlying structure-odor relationships. Here, we introduce an expert curated taxonomy...
02
DOI 10.1093/chemse/bjag018
Open DOI
A method for assessing approach and avoidance behavior across multiple olfactory stimuli in mice including multivariate hypothesis comparisons
Approach and avoidance behavior towards sensory stimuli serve as powerful behavioral readouts of our mental representations of the external world and our expectations and motivations in navigating it. In the olfactory system, approach or...
03
DOI 10.1093/chemse/bjag017
Open DOI
From Receptors to Behavior: Molecular and Functional Logic of Sensory Coding in the Mouse Accessory Olfactory System
The accessory olfactory system is specialized for detecting chemical cues that elicit innate reproductive, social, and defensive behaviors and physiological responses in mammals. In mice, vomeronasal sensory neurons express three recepto...
04
DOI 10.1093/chemse/bjag014
Open DOI
Expression of Calca gene-derived peptides in the murine taste system
Taste cell regeneration and taste signaling are regulated by myriad growth factors and signaling molecules secreted by neurons and taste papillae-resident cells. The Calcitonin Related Polypeptide Alpha (Calca) gene is a source of four b...
05
DOI 10.1093/chemse/bjag028
Open DOI
Adherence to healthy plant-rich diets is associated with better olfactory function in the general population—findings from the Cooperative Health Research in South Tyrol (CHRIS) study
Olfactory dysfunction is associated with increased all-cause mortality among older adults and an early indicator of brain aging. Different lifestyle factors and health conditions determine olfactory function; however, there is limited kn...
06
DOI 10.1093/chemse/bjag029
Open DOI
Experience with odor–taste mixtures reshapes odor concentration-dependent ingestive behavior
Stimulus concentration shapes decisions about what and how much to eat, with numerous studies demonstrating how taste concentration influences consummatory choice. However, eating is inherently multisensory, with gustatory and olfactory ...
07
DOI 10.1093/chemse/bjag026
Open DOI
The impact of a psychedelic drug on olfactory search behavior by mice
Animals use their sense of smell for survival and well-being. Any disruption to olfactory perception can lead to devastating consequences and decreased quality of life. Psychedelics alter perception in humans, yet little is known about t...
08
DOI 10.1093/chemse/bjag027
Open DOI
Cross-modal impacts of olfactory perception and individual differences in emotional responses to odors modulate hedonic evaluations of visual scenes
In line with the critical role of human olfaction in motivated behavior, positively valenced odors have been shown to boost hedonic perception of visual stimuli, especially facial expressions, compared to unpleasant smells. However, it r...
09
DOI 10.1093/chemse/bjag025
Open DOI
Pre-treatment with creatinine alters the perceived bitterness–sweetness balance of L-histidine in young Japanese female participants
Taste modulation induced by interactions among specific compounds remains poorly understood. L-histidine and creatinine are both bitter compounds abundant in dried bonito dashi. This study investigated whether 10 bitter compounds could s...
10
DOI 10.1093/chemse/bjag024
Open DOI
Dissociation between amiloride-sensitive taste responses and ingestive behavior to sodium ascorbate in osteogenic disorder Shionogi rats
Sodium ascorbate (AsA-Na) is widely used as a source of vitamin C. However, the mechanisms regulating voluntary intake across different concentrations and nutritional states remain poorly understood. Therefore, we examined behavioral and...
Bibliographical & Catalog Notes
Title from cover.
Available also online.
Vols. for 1980- published in association with the European Chemoreception Research Organization.
Continues: Chemical senses and flavor.
Vol. 13, no. 1 (MAR 1988)19940809 Notice published Printed on acid-free paper