Impact Factor
2.30
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
0.99
74 total citations
h5-index
10
h5 depth signal
Cited share
49.3%
37 of 75
Total citations
74
Citation footprint
Metric signal
1.13
External metric anchor
Self-citation
12.2%
9 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
Canada
255
United States
36
United Kingdom
18
Australia
6
Sweden
4
Citing Fields of Research
Nutrition & Dietetics
342
Health Education & Remote Healthcare
58
Education & Pedagogy
25
Obstetrics/Gynecology
22
Agricultural Policy
20
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
976
Articles tracked across the journal lifetime
Indexed publication set
75
37 cited publications
Last 12 months
29
3.2 publications/month
Open access share
0.0%
0 OA publications in the last year
Leading citing country
Canada
255 citing publications
Leading citing field
Nutrition & Dietetics
342 citing publications
Latest tracked publication
16 October 2026
10 recent records available
Coverage & Indexing History
v62n1, spring 2001-
v62n1, spring 2001-
Active Coverage
Research Focus & Classification
Indexed Subjects
Nutrition & Dietetics
Issuing & Sponsoring Bodies
Contributor
Dietitians of Canada
Broad Categories
Nutritional Sciences
Nutrition & Dietetics
MeSH Descriptors
Canada
Dietetics
Nutrition Policy
Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
DOI 10.3148/cjdpr-2026-022
Open DOI
A Qualitative Exploration of Sports Dietitians’ Incorporation of Intuitive Eating when Working with Athletes with and without Eating Disorders and Disordered Eating Habits
Purpose: Athletes have a higher prevalence of eating disorders (EDs) and disordered eating (DE) than the general population. Intuitive eating (IE) is a nutrition intervention that is negatively associated with DE, yet research is limited...
02
DOI 10.3148/cjdpr-2026-021
Open DOI
A Description of Weight Bias among Hospital Dietitians Working in British Columbia
Purpose: This study aims to assess weight bias among registered dietitians in British Columbia (BC) and its association with demographic and professional characteristics. Methods: A cross-sectional electronic survey was conducted using t...
03
DOI 10.3148/cjdpr-2026-019
Open DOI
Dietitian Views on Continuing Education Activities – A Canadian Survey
Purpose: Understanding dietitian participation and perceptions of continuing education (CE) can guide CE development, leading to faster implementation of evidence-based practices at the bedside. This survey explored CE activities that Ca...
04
DOI 10.3148/cjdpr-2026-020
Open DOI
Curiosity Shapes Research and Practice
05
DOI 10.3148/cjdpr-2026-006
Open DOI
Current Practices Regarding Prophylactic Enteral Nutrition in Hematopoietic Stem Cell Transplantation in Canada: A Quality Assurance Study
Hematopoietic stem cell transplantation (HSCT) and its conditioning regimens negatively affect the gastrointestinal tract, causing complications that may limit oral intake. As a result, HSCT patients are at risk of malnutrition, with par...
06
DOI 10.3148/cjdpr-2026-018
Open DOI
CFDR Research Showcase: Abstracts
The 2026 Canadian Foundation for Dietetic Research (CFDR) Research Showcase was held virtually in March 2026 to coincide with Nutrition Month. Over two afternoons—March 5 and March 12—a wide range of research was presented by Canadian re...
07
DOI 10.3148/cjdpr-2026-011
Open DOI
South Asian Adolescent Diabetes Awareness Program: A Culturally Sensitive and Age-Adapted Nutrition Intervention Pilot Study
The increasing risk of type 2 diabetes (T2D) in South Asian (SA) adolescents in Canada emphasizes the need for targeted prevention efforts. Effective interventions and culturally responsive nutrition programming are crucial for promoting...
08
DOI 10.3148/cjdpr-2026-015
Open DOI
Nutrition Care for Endometriosis: Considerations for Practice Guidelines
Registered dietitians (RDs) are regulated health professionals with an expertise in food and nutrition, operating within interdisciplinary teams to translate complex nutrition science into specific recommendations that benefit the health...
09
DOI 10.3148/cjdpr-2026-014
Open DOI
Assessing the Quality of the Food Offered in Quebec Healthcare Facilities: Tool’s Content Development and Face Validity
Purpose: This study aimed (i) to develop the content of a tool assessing the quality of the food offered to inpatients/residents in healthcare facilities (short- and long-term care) of the province of Quebec and (ii) to evaluate its face...
10
DOI 10.3148/cjdpr-2026-007
Open DOI
“Outsourcing Accreditation of Dietetics Education: Why a National Conversation Is Needed”
In 2021, the Alliance of Dietetic Regulatory Bodies in Canada announced they were outsourcing accreditation of dietetics education programs to a third-party provider. Educators questioned the lack of due diligence in exploring alternativ...
Bibliographical & Catalog Notes
Title from cover.
Print issues ceased with v. 74, no. 4 (Dec. 2014).
Also issued online.
Mainly in English with some articles in French; summaries in both languages.