Impact Factor
2.70
Journal Citation Impact
Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.
Citation rate
1.47
86 total citations
h5-index
15
h5 depth signal
Cited share
71.9%
41 of 57
Total citations
86
Citation footprint
Metric signal
1.37
External metric anchor
Self-citation
2.3%
2 self-citations
Citations Trend
Monthly Publications Cadence
Citing Geographic Demographics
Germany
76
China
59
Brazil
44
Poland
27
Austria
19
Citing Fields of Research
Dairy & Animal Science
281
Food Science & Technology
26
Crop Science
15
Phytochemicals
12
Veterinary Medicine
10
Publishing Activity & Reach
Volume, recency, access pattern, and citing-community signals from the journal analytics record.
All-time article footprint
4,200
Articles tracked across the journal lifetime
Indexed publication set
57
41 cited publications
Last 12 months
18
2.0 publications/month
Open access share
38.9%
7 OA publications in the last year
Leading citing country
Germany
76 citing publications
Leading citing field
Dairy & Animal Science
281 citing publications
Latest tracked publication
11 October 2026
10 recent records available
Coverage & Indexing History
v58n1, Feb. 2004-
v58n1, Feb. 2004-
Active Coverage
Research Focus & Classification
Indexed Subjects
Dairy & Animal Science
Broad Categories
Nutritional Sciences
Veterinary Medicine
Dairy & Animal Science
MeSH Descriptors
Animal Feed
Animal Nutritional Physiological Phenomena
Latest Publications
Recent article records with DOI-first linking and condensed abstracts.
01
02
DOI 10.1080/1745039x.2026.2743707
Open DOI
Dietary stevioside supplementation improves antioxidant status, carcass traits, and meat quality in growing-finishing pigs
03
DOI 10.1080/1745039x.2026.2729664
Open DOI
Hydration duration modulates in-vitro protein protection and digestibility in tannin-treated soybean meal
Efficient utilisation of dietary protein improves ruminant performance and reduces nitrogen losses to the environment. Soybean meal (SBM) serves as a major protein source in ruminant nutrition but exhibits high ruminal crude protein (CP)...
04
DOI 10.1080/1745039x.2026.2714865
Open DOI
Effects of concentrated lipid sources on in vivo and in vitro digestibility of diets and net energy estimates of feed ingredients for growing pigs
1. Feed represents approximately 75% of the total cost of swine production, with energy being the most significant nutritional component in this proportion (Chassé et al. 2021). Because dietary ene...
05
DOI 10.1080/1745039x.2026.2710975
Open DOI
Effects of supplementation with lycopene on egg quality and antioxidant function in laying hens
06
07
DOI 10.1080/1745039x.2026.2692991
Open DOI
Comparative evaluation of dietary oil and fat sources on growth performance, nutrient digestibility and carcass traits in broiler chickens
The present study evaluated the effects of different dietary oil and fat sources on growth performance, serum biochemical profile, nutrient digestibility and carcass characteristics of broiler chickens. A total of 300 day-old Cobb 430Y b...
08
DOI 10.1080/1745039x.2026.2669683
Open DOI
Rethinking the maximum inclusion levels of exogenous phytase for enhanced turkey production performance
This study evaluated the effects of graded dietary phytase (PHY) inclusion on feed intake (FI), weight gain (WG), feed conversion ratio (FCR), nitrogen-corrected apparent metabolisable energy (AMEn), nutrient and mineral utilisation, and...
09
DOI 10.1080/1745039x.2026.2646893
Open DOI
Early high-energy diet induces a systemic metabolic alteration in light weaning body weight piglets that persists after dietary normalization
Light weaning body weight (LWBW) piglets exhibit inferior growth performance, and their energy requirement vary dynamically with increasing body weight. Although high-energy diets improve growth, they risk impairing liver health. Therefo...
10
DOI 10.1080/1745039x.2026.2653547
Open DOI
Effects of lipoic acid on muscle quality in finishing pigs under diquat-induced oxidative stress challenge
The aim of this experiment was to investigate the effects of dietary lipoic acid (LA) supplementation on meat quality and antioxidant regulation mechanisms in finishing pigs subjected to oxidative stress challenge induced by diquat (DQ)....
Bibliographical & Catalog Notes
Description based on: Vol. 58, no. 3 (June 2004); title from cover.
Also issued online.