Journal profile

Annual review of nutrition

Publisher: Annual Reviews
ISSN0199-9885 | 1545-4312 FormatPrint StatusCurrently indexed

Journal Citation Impact

Estimated influence, citation density, publishing volume, and citation integrity from the analytics table.

Impact Factor
4.36
Citation rate 16.05 583 total citations
h5-index 43 h5 depth signal
Cited share 91.9% 34 of 37
Total citations 583 Citation footprint
Metric signal 13.72 External metric anchor
Self-citation 0.0% 0 self-citations

Citations Trend

Monthly Publications Cadence

Citing Geographic Demographics

United States 160
United Kingdom 18
Australia 11
Canada 11
Denmark 8

Citing Fields of Research

Nutrition & Dietetics 84
Diabetes 35
Inflammatory Bowel Diseases & Infections 19
Physiology 18
Lipids 17

Publishing Activity & Reach

Volume, recency, access pattern, and citing-community signals from the journal analytics record.

All-time article footprint 998 Articles tracked across the journal lifetime
Indexed publication set 37 34 cited publications
Last 12 months 23 5.8 publications/month
Open access share 95.7% 22 OA publications in the last year
Leading citing country United States 160 citing publications
Leading citing field Nutrition & Dietetics 84 citing publications
Latest tracked publication 21 August 2026 10 recent records available

Coverage & Indexing History

MEDLINE
v1, 1981-
PubMed
v1, 1981-
Index medicus
Active Coverage

Research Focus & Classification

Indexed Subjects

Nutrition & Dietetics Diabetes Aging & Longevity Lipids Chronobiology Endocrinology & Metabolism

Broad Categories

Nutritional Sciences Nutrition & Dietetics Digestive Disorders Vitamin Metabolism Smell & Taste Science Lipids Inflammatory Bowel Diseases & Infections

MeSH Descriptors

Nutritional Physiological Phenomena

Latest Publications

Recent article records with DOI-first linking and condensed abstracts.

01
Adeline Divoux, Susan K. Fried
Body shape influences risk of cardio-metabolic diseases, independent of obesity. An apple shape, defined by larger waist circumference, is associated with higher risk. Higher amounts of visceral and/or subcutaneous adipose tissues contri...
02
DOI 10.1146/annurev-nutr-062024-124301

Trends in What Americans Eat

Open DOI
Heather A. Eicher-Miller
Determining trends in what Americans eat is important for determining shortfalls, assessing overconsumption, developing dietary guidance, creating dietary interventions, informing nutrition education and food product design, and understa...
04
Qingzhuo Liu, Yong Xu
N -Lactoyl-phenylalanine (Lac-Phe), a conserved exercise-induced metabolite that rises rapidly in circulation, has emerged as a key molecular mediator linking fundamental metabolism to translational medicine. In this review, we elaborate...
05
Larissa Rodrigues, Carlos M. Donado-Pestana, Guilherme Noronha Hernandez et al.
Bile acids (BAs) are increasingly recognized as signaling molecules, with functions that extend far beyond their classical role in lipid digestion. Acting through receptors such as the farnesoid X receptor and the Takeda G protein–couple...
06
Stephen M. Albright, Jesse R. Poganik, Vadim N. Gladyshev
Biological age represents a quantifiable measure of physiological health that can be assessed using molecular biomarkers and potentially modulated through interventions. This review examines nutritional strategies affecting biological ag...
07
Melanie R. McReynolds
Aging is the greatest risk factor for many of society's most prevalent diseases, including diabetes, cancer, cardiovascular disease, and neurodegenerative disorders. A common thread underlying these conditions is the disruption of cellul...
08
DOI 10.1146/annurev-nutr-062024-123639

Metabolite Damage and Repair in Health and Disease

Open DOI
Carole L. Linster, Maria Veiga-Da-Cunha, Thomas D. Niehaus et al.
Metabolite repair, or metabolite damage control, has emerged as a fundamental pillar of intermediary metabolism alongside catalysis and regulation. Enzyme promiscuity and spontaneous chemical reactions inevitably generate abnormal metabo...
09
Anna M. Barbeau, John W.R. Kincaid, Alissandra L. Hillis et al.
Growing evidence suggests that dietary interventions can influence cancer progression and patient outcomes. Here, we discuss mechanistic links between diet and cancer biology including those related to systemic hormone signaling, modulat...
10
Federica Ceccarelli, Barbara Pascucci, Cecilia Bartolucci et al.
Dietary microRNAs (miRNAs) constitute a novel nexus among nutrition, gene regulation, and human health. Accumulating evidence indicates that miRNAs ingested with food can traverse the gastrointestinal barrier, enter systemic circulation,...

Bibliographical & Catalog Notes

Editors: William J. Darby, Harry P. Broquist and Robert E. Olson.

Also issued online.

Vol. 1 (JULY 1981)19890816 Notice published Printed on acid-free paper that meets the full ANSI standard for Permanent Paper